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Scones Recipe (#LC14083) : Scones is a type of quick bread and the easiest tea time snack. Scones are made of wheat with baking powder and baked on lined baking sheets or baking pans and usually slightly sweet.

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min
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8

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    8

    Pre heat oven to 190°C.

     Prev
    Step 2 

    Step 2

    8

    Take a mixing bowl and sift together the all purpose flour, sugar, baking powder and salt.

    All Purpose flour

    260 Grams

    Sugar

    50 Grams

    Baking powder

    10 Grams

    Salt

    to taste

     Step 1
    Step 3 

    Step 3

    8

    Add unsalted butter and rub the butter into the flour using your fingertips.

    Unsalted butter

    75 Grams

     Step 2
    Step 4 

    Step 4

    8

    In another bowl, whisk the milk, egg and vanilla extract.

    Milk

    120 Milliliter

    Egg

    1 Number

    Vanilla extract

    1 Teaspoon

     Step 3
    Step 5 

    Step 5

    8

    Add this liquid ingredients to the butter & flour mixture and mix fully to make a soft dough. Do not over mix the dough.

     Step 4
    Step 6 

    Step 6

    8

    On a rolling board or surface apply some flour and knead a couple of times and roll out to a 2 cm thick sheet.

     Step 5
    Step 7 

    Step 7

    8

    Cut the dough into scones of the shape you wish using a cutter or knife. Tip: for ease in cutting lightly flour the cutter.

     Step 6
    Step 8 

    Step 8

    8

    On a prepared baking tray place the cut dough with enough space to expand while cooking. Using a basting brush, apply beaten egg (egg wash) on the scones. Milk can also be used as an option instead of egg.

    Egg

    1 Number

     Step 7
    Step 9 

    Step 9

    8

    Bake for 15-18 minutes at 190°C / 374°F and the top will brown nicely.

     Step 8
    Step 10 

    Step 10

    8

    Ensure it is cooked in the centre by putting a tooth pick in the middle, which should come out clean. Remove from the oven and let it cool by placing on a wire rack.

    Icing Sugar

    As required

     Step 9
    Step 11 

    Step 11

    8

    Sprinkle with icing sugar if you like and serve with cream and jam.

    Icing Sugar

    As required

     Step 10
    Step 12 
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    SCONES RECIPE

    Scones Recipe (#LC14083) : Scones is a type of quick bread and the easiest tea time snack. Scones are made of wheat with baking powder and baked on lined baking sheets or baking pans and usually slightly sweet.


    Prep Time : 20 Min
    Cooking Time : 15 Min
    Resting Time : 35 Min