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SAYADIEH SAMAK RECIPE

Sayadieh Samak recipe (LC14242 ) - Baked fish with onion rice and spiced lemon sauce

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Recipe Time


Prep Time : 15
Cooking Time : 120
Resting Time : 2 hour , 15 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 5+
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  • 5
  • +

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    Step 1

    5

    Finely chop the garlic.

    Garlic

    25

     Prev
    Step 2 

    Step 2

    5

    To clean the fish for the fish stock, carefully separate the fillet keep the head & bone aside for the stock.

    Tilapia

    750 grams

    Cubed

     Step 1
    Step 3 

    Step 3

    5

    To marinate the fish, take the fish fillets & cut into small cubes.

     Step 2
    Step 4 

    Step 4

    5

    Take a large mixing bowl, combine together fish cubes, garlic, paprika powder, arabic spices, cinnamon powder, nutmeg, salt, white pepper powder.

    Paprika

    5 grams

    Arabic spices

    10 grams

    Cinnamon Powder

    5 grams

    Nutmeg ground

    5 grams

    White pepper ground

    5 grams

     Step 3
    Step 5 

    Step 5

    5

    Add olive oil & lemon juice. Mix well till all the ingredients are combined well.

    Olive oil

    25 milliliter

    Lemon Juice

    100 milliliter

     Step 4
    Step 6 

    Step 6

    5

    Set in fridge for one hour.

     Step 5
    Step 7 

    Step 7

    5

    Finely chop the onions & garlic keep it aside.

    Onions

    500 grams

    Sliced

     Step 6
    Step 8 

    Step 8

    5

    To prepare the fish stock, heat half of the oil in a pot & add the sliced onions & garlic. Let them cook on gentle heat until it turns darkish brown in color but not burned.

    Olive oil

    50 milliliter

     Step 7
    Step 9 

    Step 9

    5

    Add paprika powder, arabic spices, nutmeg powder, cinnamon powder, white pepper powder & salt.

    Paprika

    5 grams

    Arabic spices

    5 grams

    Nutmeg ground

    5 grams

    Cinnamon Powder

    5 grams

    White pepper ground

    5 grams

     Step 8
    Step 10 

    Step 10

    5

    Add bay leaves, dry lime & cardamon. Saute well until all the spices are combined well.

    Bay leaves

    3 number

    Dry lemon

    3 number

    Cardamom Powder

    5 piece

     Step 9
    Step 11 

    Step 11

    5

    Now add water, then fish head & bones in the pan. Cover the lid & let cook for 20 minutes or until the fish head is tender. Strain and use the stock to cook the rice & prepare the sauce.

    Water

    750 milliliter

    Tilapia

    250 grams

     Step 10
    Step 12 

    Step 12

    5

    To prepare the rice, wash the rice in the running water for 3 - 4 times . Transfer the rice in the pan & add the half stock water then plain water. Bring the stock to boil & reduce the heat once boiled.

    Basmati Rice

    500 grams

    Washed & drained

     Step 11
    Step 13 

    Step 13

    5

    Cook gently for about 15 minutes or until all the stock has been absorbed & the rice is cooked.

     Step 12
    Step 14 

    Step 14

    5

    To bake the fish, grease the roasting tin with oil & arrange the marinated fish closely.

     Step 13
    Step 15 

    Step 15

    5

    Preheat the oven at 200°C / 392°F. Bake the fish for 10 minutes or until it turns golden brown color.

     Step 14
    Step 16 

    Step 16

    5

    To prepare the sauce, heat the olive oil in the pan then add flour & roast well.

    Olive oil

    25 milliliter

    All Purpose flour

    100 grams

     Step 15
    Step 17 

    Step 17

    5

    Add the remaining fish stock water & mix well with flour for 4- 5minutes without forming any lumps.

     Step 16
    Step 18 

    Step 18

    5

    Cook in low flame until the sauce turns thick & creamy.

     Step 17
    Step 19 

    Step 19

    5

    To roast the nuts, add olive oil in the pan then pine seeds & almond together by sprinkles salt on the top.

     Step 18
    Step 20 

    Step 20

    5

    Saute for 4 - 5minutes or until the nuts turns light golden brown color.

     Step 19
    Step 21 

    Step 21

    5

    To serve, plate the rice & top it with baked fish pieces & garnish with roasted nuts & fresh coriander leaves.

     Step 20
    Step 22 

    Step 22

    5

    Serve with sauce.

     Step 21
    Step 23 
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    SAYADIEH SAMAK RECIPE

    Sayadieh Samak recipe (LC14242 ) - Baked fish with onion rice and spiced lemon sauce


    Prep Time : 15
    Cooking Time : 120
    Resting Time : 2 hour , 15 Min

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