Intro

Sayadieh Samak recipe (LC14242 ) - Baked fish with onion rice and spiced lemon sauce

Prep Time : 15 Min
Cooking Time : 2 Hour
Resting Time : 2 hour , 15 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 22

5

Finely chop the garlic.

Garlic

25

Step 2 / 22

5

To clean the fish for the fish stock, carefully separate the fillet keep the head & bone aside for the stock.

Tilapia

750 Grams

Cubed

Step 3 / 22

5

To marinate the fish, take the fish fillets & cut into small cubes.

Step 4 / 22

5

Take a large mixing bowl, combine together fish cubes, garlic, paprika powder, arabic spices, cinnamon powder, nutmeg, salt, white pepper powder.

Paprika

5 Grams

Arabic spices

10 Grams

Cinnamon Powder

5 Grams

Nutmeg ground

5 Grams

White pepper ground

5 Grams

Step 5 / 22

5

Add olive oil & lemon juice. Mix well till all the ingredients are combined well.

Olive oil

25 Milliliter

Lemon Juice

100 Milliliter

Step 6 / 22

5

Set in fridge for one hour.

Step 7 / 22

5

Finely chop the onions & garlic keep it aside.

Onions

500 Grams

Sliced

Step 8 / 22

5

To prepare the fish stock, heat half of the oil in a pot & add the sliced onions & garlic. Let them cook on gentle heat until it turns darkish brown in color but not burned.

Olive oil

50 Milliliter

Step 9 / 22

5

Add paprika powder, arabic spices, nutmeg powder, cinnamon powder, white pepper powder & salt.

Paprika

5 Grams

Arabic spices

5 Grams

Nutmeg ground

5 Grams

Cinnamon Powder

5 Grams

White pepper ground

5 Grams

Step 10 / 22

5

Add bay leaves, dry lime & cardamon. Saute well until all the spices are combined well.

Bay leaves

3 Number

Dry lemon

3 Number

Cardamom Powder

5 Piece

Step 11 / 22

5

Now add water, then fish head & bones in the pan. Cover the lid & let cook for 20 minutes or until the fish head is tender. Strain and use the stock to cook the rice & prepare the sauce.

Water

750 Milliliter

Tilapia

250 Grams

Step 12 / 22

5

To prepare the rice, wash the rice in the running water for 3 - 4 times . Transfer the rice in the pan & add the half stock water then plain water. Bring the stock to boil & reduce the heat once boiled.

Basmati Rice

500 Grams

Washed & Drained

Step 13 / 22

5

Cook gently for about 15 minutes or until all the stock has been absorbed & the rice is cooked.

Step 14 / 22

5

To bake the fish, grease the roasting tin with oil & arrange the marinated fish closely.

Step 15 / 22

5

Preheat the oven at 200°C / 392°F. Bake the fish for 10 minutes or until it turns golden brown color.

Step 16 / 22

5

To prepare the sauce, heat the olive oil in the pan then add flour & roast well.

Olive oil

25 Milliliter

All Purpose flour

100 Grams

Step 17 / 22

5

Add the remaining fish stock water & mix well with flour for 4- 5minutes without forming any lumps.

Step 18 / 22

5

Cook in low flame until the sauce turns thick & creamy.

Step 19 / 22

5

To roast the nuts, add olive oil in the pan then pine seeds & almond together by sprinkles salt on the top.

Step 20 / 22

5

Saute for 4 - 5minutes or until the nuts turns light golden brown color.

Step 21 / 22

5

To serve, plate the rice & top it with baked fish pieces & garnish with roasted nuts & fresh coriander leaves.

Step 22 / 22

5

Serve with sauce.

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SAYADIEH SAMAK RECIPE


Prep Time : 15 Min
Cooking Time : 2 Hour
Resting Time : 2 hour , 15 Min