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SAMBAR RECIPE

Sambar Recipe(#LC14036): A piquant lentil-based broth finding its roots in South India, this crowd-pleaser tastes best with a bowl of steamed rice or a plate of idlis

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Recipe Time


Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
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  • 4
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    Step 1

    4

    Cook split pigeon peas(toor dal), salt, turmeric powder and 1 cup of water in the pressure cooker. When dal gets cooked mash the dal well.

    Split pigeon pea

    20 grams

    Turmeric powder

    1/4 teaspoon

    Water

    1 Cup

     Prev
    Step 2 

    Step 2

    4

    Add 2 cups of water in a deep pan.

    Water

    2 Cup

     Step 1
    Step 3 

    Step 3

    4

    Add drumstick (1-2 inch piece), cubed potatoes, diced red pumpkin, chopped tomatoes to the water along with salt. Cover and cook until all vegetables are cooked.

    Drumstick

    10 grams

    Potatoes

    10 grams

    Cubed

    Pumpkin

    30 grams

    Cubed

    Tomatoes

    50 grams

    Chopped

     Step 2
    Step 4 

    Step 4

    4

    In another pan, heat oil.

    Vegetable Oil

    2 tablespoon

     Step 3
    Step 5 

    Step 5

    4

    Add asafoetida, mustard seeds, curry leaves, dry red chilli sliced shallots and green chillis to the oil in the pan and saute.

    Asafoetida

    1/4 teaspoon

    Mustard Seeds

    1/2 teaspoon

    Curry Leaves

    20 number

    Dry Red Chili

    1 number

    Shallots

    15 number

    Sliced

    green chilli

    4 number

     Step 4
    Step 6 

    Step 6

    4

    Then add sambar powder and mashed dal and continue stirring.

    Sambar powder

    3 tablespoon

     Step 5
    Step 7 

    Step 7

    4

    After stirring add the cooked vegetables along with the water in which they were cooked and mix.

     Step 6
    Step 8 

    Step 8

    4

    Add tamarind pulp and mix well. Simmer until vegetable are cooked.

    Tamarind

    1 tablespoon

     Step 7
    Step 9 

    Step 9

    4

    Garnish with coriander leaves and best served with rice/idli/dosas.

     Step 8
    Step 10 
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    SAMBAR RECIPE

    Sambar Recipe(#LC14036): A piquant lentil-based broth finding its roots in South India, this crowd-pleaser tastes best with a bowl of steamed rice or a plate of idlis


    Prep Time : 15
    Cooking Time : 15
    Resting Time : 30 Min

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