SAMBAR RECIPE
Sambar Recipe(#LC14036): A piquant lentil-based broth finding its roots in South India, this crowd-pleaser tastes best with a bowl of steamed rice or a plate of idlis
Recipe Recommendations
Ingredient
Split pigeon pea
20 Grams
Turmeric powder
1/4 Teaspoon
Water
3 Cup
Drumstick
10 Grams
Potatoes
10 Grams
Cubed
Pumpkin
30 Grams
Cubed
Tomatoes
50 Grams
Chopped
Vegetable Oil
2 Tablespoon
Asafoetida
1/4 Teaspoon
Mustard Seeds
1/2 Teaspoon
Curry Leaves
20 Number
Dry Red Chili
1 Number
Shallots
15 Number
Sliced
green chilli
4 Number
Sambar powder
3 Tablespoon
Tamarind
1 Tablespoon
How to make sambar recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cook split pigeon peas(toor dal), salt, turmeric powder and 1 cup of water in the pressure cooker. When dal gets cooked mash the dal well.
3. Add 2 cups of water in a deep pan.
4. Add drumstick (1-2 inch piece), cubed potatoes, diced red pumpkin, chopped tomatoes to the water along with salt. Cover and cook until all vegetables are cooked.
5. In another pan, heat oil.
6. Add asafoetida, mustard seeds, curry leaves, dry red chilli sliced shallots and green chillis to the oil in the pan and saute.
7. Then add sambar powder and mashed dal and continue stirring.
8. After stirring add the cooked vegetables along with the water in which they were cooked and mix.
9. Add tamarind pulp and mix well. Simmer until vegetable are cooked.
10. Garnish with coriander leaves and best served with rice/idli/dosas.
Equipment
Chopping Board
Cooking pot -Deep - with lid
Knife
Pressure Cooker
Spoon Wooden
Teaspoon
Cuisines
Indian Recipes