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Sambar Recipe(#LC14036): A piquant lentil-based broth finding its roots in South India, this crowd-pleaser tastes best with a bowl of steamed rice or a plate of idlis

Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time : 30 Min

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Split pigeon pea

20 Grams

Turmeric powder

1/4 Teaspoon


3 Cup


10 Grams


10 Grams



30 Grams



50 Grams


Vegetable Oil

2 Tablespoon


1/4 Teaspoon

Mustard Seeds

1/2 Teaspoon

Curry Leaves

20 Number

Dry Red Chili

1 Number


15 Number


green chilli

4 Number

Sambar powder

3 Tablespoon


1 Tablespoon

How to make sambar recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cook split pigeon peas(toor dal), salt, turmeric powder and 1 cup of water in the pressure cooker. When dal gets cooked mash the dal well.

3. Add 2 cups of water in a deep pan.

4. Add drumstick (1-2 inch piece), cubed potatoes, diced red pumpkin, chopped tomatoes to the water along with salt. Cover and cook until all vegetables are cooked.

5. In another pan, heat oil.

6. Add asafoetida, mustard seeds, curry leaves, dry red chilli sliced shallots and green chillis to the oil in the pan and saute.

7. Then add sambar powder and mashed dal and continue stirring.

8. After stirring add the cooked vegetables along with the water in which they were cooked and mix.

9. Add tamarind pulp and mix well. Simmer until vegetable are cooked.

10. Garnish with coriander leaves and best served with rice/idli/dosas.


Chopping Board

Cooking pot -Deep - with lid


Pressure Cooker

Spoon Wooden



Indian Recipes

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