SAMAK MSHARMAL RECIPE (LC14291) - A Moroccan favourite, Samak Msharmal is a dish where in the fish is marinated and stuffed with a vegetables and Arabic spices and then baked in one large tray.
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
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Peel the ginger skin & cut into small pieces.
Peeled and sliced
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Take the capsicum & finely slice it & discard the seeds.
Red bell peppers
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Finely chop the celery into small pieces.
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To prepare the marination, take a large bowl & combine together sliced capsicum, tomatoes, celery, ginger & onion.
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Add finely chopped coriander leaves, garlic, lime pickle, olives, lemon juice & water.
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Add arabic spices, paprika, turmeric, white pepper, salt & cinnamon powder.
White pepper ground
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Toss them well until all the ingredients are combined thoroughly.
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Take a fish & rub gently rock salt over the top & inside the fish completely.
1 1/2 Kilograms
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Take a large oven dish big enough to fit the full fish, add half of the mixture in the tray.
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Place the fish on top & pour the remaining mixture on the top & inside the fish.
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Cover the oven tray with aluminum foil & prick the hole on the top using a fork.
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Bake the fish at 200°C/392°F about 90 minutes or until the fish is cooked.
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Garnish with coriander leaves, almonds, pine seeds & lemon wedges.
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