Intro

SAMAK MSHARMAL RECIPE (LC14291) - A Moroccan favourite, Samak Msharmal is a dish where in the fish is marinated and stuffed with a vegetables and Arabic spices and then baked in one large tray.

Prep Time : 30 Min
Cooking Time : 2 Hour
Resting Time : 2 hour , 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 14

5

Peel the ginger skin & cut into small pieces.

Ginger

50 Grams

Peeled and sliced

Step 2 / 14

5

Take the capsicum & finely slice it & discard the seeds.

Red bell peppers

100 Grams

Sliced

Step 3 / 14

5

Finely chop the celery into small pieces.

Celery

50 Grams

Step 4 / 14

5

To prepare the marination, take a large bowl & combine together sliced capsicum, tomatoes, celery, ginger & onion.

Tomatoes

150 Grams

Sliced

Onions

150 Grams

Sliced

Step 5 / 14

5

Add finely chopped coriander leaves, garlic, lime pickle, olives, lemon juice & water.

Garlic

50 Grams

Finely chopped

Pickled limes

50 Grams

Green olives

250 Grams

Lemon

100 Milliliter

Juice

Water

250 Milliliter

Fresh Coriander

As required

Finely chopped

Step 6 / 14

5

Add arabic spices, paprika, turmeric, white pepper, salt & cinnamon powder.

Arabic spices

15 Grams

Paprika

10 Grams

White pepper ground

15 Grams

Cinnamon Powder

10 Grams

Salt

to taste

Step 7 / 14

5

Toss them well until all the ingredients are combined thoroughly.

Step 8 / 14

5

Take a fish & rub gently rock salt over the top & inside the fish completely.

Red snapper

1 1/2 Kilograms

Rock salt

As required

Step 9 / 14

5

Take a large oven dish big enough to fit the full fish, add half of the mixture in the tray.

Step 10 / 14

5

Place the fish on top & pour the remaining mixture on the top & inside the fish.

Step 11 / 14

5

Cover the oven tray with aluminum foil & prick the hole on the top using a fork.

Step 12 / 14

5

Bake the fish at 200°C/392°F about 90 minutes or until the fish is cooked.

Step 13 / 14

5

Garnish with coriander leaves, almonds, pine seeds & lemon wedges.

Almonds

for Garnish

Pine nuts

for Garnish

Lemon

for garnish

Wedge

Step 14 / 14

5

Serve hot.

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SAMAK MSHARMAL RECIPE


Prep Time : 30 Min
Cooking Time : 2 Hour
Resting Time : 2 hour , 30 Min