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SAMAK MSHARMAL RECIPE

SAMAK MSHARMAL RECIPE (LC14291) - A Moroccan favourite, Samak Msharmal is a dish where in the fish is marinated and stuffed with a vegetables and Arabic spices and then baked in one large tray.


Prep Time : 30
Cooking Time : 120
Resting Time : 2 hour , 30 Min

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Ingredient

Ginger

50 grams

Peeled and sliced

Red bell peppers

100 grams

Sliced

Celery

50 grams

Tomatoes

150 grams

Sliced

Onions

150 grams

Sliced

Garlic

50 grams

Finely chopped

Pickled limes

50 grams

Green olives

250 grams

Lemon

100 milliliter

Juice

Water

250 milliliter

Fresh Coriander

As required

Finely chopped

Arabic spices

15 grams

Paprika

10 grams

White pepper ground

15 grams

Cinnamon Powder

10 grams

Salt

to taste

Red snapper

1 1/2 kilograms

Rock salt

As required

Almonds

for Garnish

Pine nuts

for Garnish


How to make SAMAK MSHARMAL RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Peel the ginger skin & cut into small pieces.

3. Take the capsicum & finely slice it & discard the seeds.

4. Finely chop the celery into small pieces.

5. To prepare the marination, take a large bowl & combine together sliced capsicum, tomatoes, celery, ginger & onion.

6. Add finely chopped coriander leaves, garlic, lime pickle, olives, lemon juice & water.

7. Add arabic spices, paprika, turmeric, white pepper, salt & cinnamon powder.

8. Toss them well until all the ingredients are combined thoroughly.

9. Take a fish & rub gently rock salt over the top & inside the fish completely.

10. Take a large oven dish big enough to fit the full fish, add half of the mixture in the tray.

11. Place the fish on top & pour the remaining mixture on the top & inside the fish.

12. Cover the oven tray with aluminum foil & prick the hole on the top using a fork.

13. Bake the fish at 200°C/392°F about 90 minutes or until the fish is cooked.

14. Garnish with coriander leaves, almonds, pine seeds & lemon wedges.

15. Serve hot.


Equipment

Aluminium Foil

Baking Tray

Chopping Board

Knife

Mixing bowl - glass

Oven


Cuisines

Middle Eastern Recipes