SAMAK MSHARMAL RECIPE

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Peel the ginger skin & cut into small pieces.

3. Take the capsicum & finely slice it & discard the seeds.

4. Finely chop the celery into small pieces.

5. To prepare the marination, take a large bowl & combine together sliced capsicum, tomatoes, celery, ginger & onion.

6. Add finely chopped coriander leaves, garlic, lime pickle, olives, lemon juice & water.

7. Add arabic spices, paprika, turmeric, white pepper, salt & cinnamon powder.

8. Toss them well until all the ingredients are combined thoroughly.

9. Take a fish & rub gently rock salt over the top & inside the fish completely.

10. Take a large oven dish big enough to fit the full fish, add half of the mixture in the tray.

11. Place the fish on top & pour the remaining mixture on the top & inside the fish.

12. Cover the oven tray with aluminum foil & prick the hole on the top using a fork.

13. Bake the fish at 200°C/392°F about 90 minutes or until the fish is cooked.

14. Garnish with coriander leaves, almonds, pine seeds & lemon wedges.

15. Serve hot.