Intro

SAMAK HARRA Recipe (LC14276) - A simple and delicious way to cook fish is to make Samak Harra; Baked fish that is flavoured with spices and served with tomato sauce.

Prep Time : 30 Min
Cooking Time : 1 Hour
Resting Time : 1 hour , 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 16

5

To prepare the fish, finely slice the onion & keep it aside.

Onions

25 Grams

Sliced

Step 2 / 16

5

Cut the capsicum into thin slices & discard the seeds.

Red bell peppers

50 Grams

Sliced

Step 3 / 16

5

Finely chop the coriander leaves for garnish.

Fresh Coriander

25 Grams

Finely chopped

Step 4 / 16

5

Finely slice the tomato & keep aside for sauce.

Tomatoes

50 Grams

Sliced

Step 5 / 16

5

Cut the lemon into wedges & keep it aside for garnish.

Lemon

for garnish

Wedge

Step 6 / 16

5

Cut the fish fillets & keep it a large mixing bowl.

White fish

1 Kilograms

Sliced

Step 7 / 16

5

Take a small mixing bowl & combine together lemon juice, finely chopped garlic, olive oil, coriander powder, turmeric powder.

Lemon

50 Milliliter

Juice

Garlic

50 Grams

Finely chopped

Olive oil

50 Milliliter

Coriander powder

2 1/2 Grams

Turmeric powder

2 1/2 Grams

Step 8 / 16

5

Add red chili powder, white pepper powder, cumin powder & salt. Mix them well.

Red Chili Powder

5 Grams

White pepper ground

15 Grams

Cumin powder

5 Grams

Salt

to taste

Step 9 / 16

5

Pour the mixed spice on the sliced fish fillets & toss them well until spices coated.

Step 10 / 16

5

Bake the fish at 200° / 393℉ for about 10 minutes or until it turns golden brown.

Step 11 / 16

5

To prepare the sauce, heat a cooking pan, add the rest of olive oil then add sliced onion. Sauté the onion till golden brown.

Olive oil

50 Milliliter

Onions

25 Grams

Sliced

Step 12 / 16

5

Add sliced tomato & capsicum & mix them well.

Step 13 / 16

5

Add coriander powder, turmeric powder, chili powder & chopped coriander leaves.

Coriander powder

2 1/2 Grams

Turmeric powder

2 1/2 Grams

Red Chili Powder

5 Grams

Step 14 / 16

5

Cover & cook for 10 minutes or until it turns chunky sauce.

Step 15 / 16

5

Remove the baked fish from the oven.

Step 16 / 16

5

In a serving plate, place the half of the sauce & add the baked fish then top & garnish with fresh coriander leaves, roasted pine seeds & lemon wedges.

       Patent Pending.  Get Guided Player

SAMAK HARRA RECIPE


Prep Time : 30 Min
Cooking Time : 1 Hour
Resting Time : 1 hour , 30 Min