Samak Harra Recipe I Middle Eastern Recipes I Arabic Fish Recipes

SAMAK HARRA RECIPE

SAMAK HARRA Recipe (LC14276) - A simple and delicious way to cook fish is to make Samak Harra; Baked fish that is flavoured with spices and served with tomato sauce.

RATING:

by Chef Amro

PREP TIME : 30 Min

COOK TIME : 60 Min

TOTAL TIME : 1H 30M

PEOPLE :5

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SAMAK HARRA RECIPE - The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

SERVES :5People

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SAMAK HARRA RECIPE - To prepare the fish, finely slice the onion & keep it aside.

To prepare the fish, finely slice the onion & keep it aside.

SERVES :5People

Onions
25 grams
Sliced

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SAMAK HARRA RECIPE - Cut the capsicum into thin slices & discard the seeds.

Cut the capsicum into thin slices & discard the seeds.

SERVES :5People

Red bell peppers
50 grams
Sliced

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SAMAK HARRA RECIPE - Finely chop the coriander leaves for garnish.

Finely chop the coriander leaves for garnish.

SERVES :5People

Fresh Coriander
25 grams
Finely chopped

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SAMAK HARRA RECIPE - Finely slice the tomato & keep aside for sauce.

Finely slice the tomato & keep aside for sauce.

SERVES :5People

Tomatoes
50 grams
Sliced

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SAMAK HARRA RECIPE - Cut the lemon into wedges & keep it aside for garnish.

Cut the lemon into wedges & keep it aside for garnish.

SERVES :5People

Lemon
for garnish
Wedge

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SAMAK HARRA RECIPE - Cut the fish fillets & keep it a large mixing bowl.

Cut the fish fillets & keep it a large mixing bowl.

SERVES :5People

White fish
1 kilograms
Sliced

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SAMAK HARRA RECIPE - Take a small mixing bowl & combine together lemon juice, finely chopped garlic, olive oil, coriander powder, turmeric powder.

Take a small mixing bowl & combine together lemon juice, finely chopped garlic, olive oil, coriander powder, turmeric powder.

SERVES :5People

Lemon
50 milliliter
Juice
Garlic
50 grams
Finely chopped
Olive oil
50 milliliter
Coriander powder
2.5 grams
Turmeric powder
2.5 grams

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SAMAK HARRA RECIPE - Add red chili powder, white pepper powder, cumin powder & salt. Mix them well.

Add red chili powder, white pepper powder, cumin powder & salt. Mix them well.

SERVES :5People

Red Chili Powder
5 grams
White pepper ground
15 grams
Cumin powder
5 grams
Salt
to taste

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SAMAK HARRA RECIPE - Pour the mixed spice on the sliced fish fillets & toss them well until spices coated.

Pour the mixed spice on the sliced fish fillets & toss them well until spices coated.

SERVES :5People

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SAMAK HARRA RECIPE - Bake the fish at 200℃ / 393℉ for about 10 minutes or until it turns golden brown.

Bake the fish at 200℃ / 393℉ for about 10 minutes or until it turns golden brown.

SERVES :5People

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SAMAK HARRA RECIPE - To prepare the sauce, heat a cooking pan, add the rest of olive oil then add sliced onion. Sauté the onion till golden brown.

To prepare the sauce, heat a cooking pan, add the rest of olive oil then add sliced onion. Sauté the onion till golden brown.

SERVES :5People

Olive oil
50 milliliter
Onions
25 grams
Sliced

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SAMAK HARRA RECIPE - Add sliced tomato & capsicum & mix them well.

Add sliced tomato & capsicum & mix them well.

SERVES :5People

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SAMAK HARRA RECIPE - Add coriander powder, turmeric powder, chili powder & chopped coriander leaves.

Add coriander powder, turmeric powder, chili powder & chopped coriander leaves.

SERVES :5People

Coriander powder
2.5 grams
Turmeric powder
2.5 grams
Red Chili Powder
5 grams

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SAMAK HARRA RECIPE - Cover & cook for 10 minutes or until it turns chunky sauce.

Cover & cook for 10 minutes or until it turns chunky sauce.

SERVES :5People

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SAMAK HARRA RECIPE - Remove the baked fish from the oven.

Remove the baked fish from the oven.

SERVES :5People

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SAMAK HARRA RECIPE - In a serving plate, place the half of the sauce & add the baked fish then top & garnish with fresh coriander leaves, roasted pine seeds & lemon wedges.

In a serving plate, place the half of the sauce & add the baked fish then top & garnish with fresh coriander leaves, roasted pine seeds & lemon wedges.