SAMAK HARRA RECIPE

SAMAK HARRA RECIPE - The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

SAMAK HARRA RECIPE - To prepare the fish, finely slice the onion & keep it aside.

SAMAK HARRA RECIPE - Cut the capsicum into thin slices & discard the seeds.

SAMAK HARRA RECIPE - Finely chop the coriander leaves for garnish.

SAMAK HARRA RECIPE - Finely slice the tomato & keep aside for sauce.

SAMAK HARRA RECIPE - Cut the lemon into wedges & keep it aside for garnish.

SAMAK HARRA RECIPE - Cut the fish fillets & keep it a large mixing bowl.

SAMAK HARRA RECIPE - Take a small mixing bowl & combine together lemon juice, finely chopped garlic, olive oil, coriander powder, turmeric powder.

SAMAK HARRA RECIPE - Add red chili powder, white pepper powder, cumin powder & salt. Mix them well.

SAMAK HARRA RECIPE - Pour the mixed spice on the sliced fish fillets & toss them well until spices coated.

SAMAK HARRA RECIPE - Bake the fish at 200℃ / 393℉ for about 10 minutes or until it turns golden brown.

SAMAK HARRA RECIPE - To prepare the sauce, heat a cooking pan, add the rest of olive oil then add sliced onion. Sauté the onion till golden brown.

SAMAK HARRA RECIPE - Add sliced tomato & capsicum & mix them well.

SAMAK HARRA RECIPE - Add coriander powder, turmeric powder, chili powder & chopped coriander leaves.

SAMAK HARRA RECIPE - Cover & cook for 10 minutes or until it turns chunky sauce.

SAMAK HARRA RECIPE - Remove the baked fish from the oven.

SAMAK HARRA RECIPE - In a serving plate, place the half of the sauce & add the baked fish then top & garnish with fresh coriander leaves, roasted pine seeds & lemon wedges.