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SAMAK BEL TAHINA RECIPE

SAMAK BEL TAHINA RECIPE (LC14257) - This recipe is for all sea food lovers. The sweet and tender taste of caramalized onions overpowers the slight bitterness of tahini sauce.


Prep Time : 20
Cooking Time : 60
Resting Time : 1 hour , 20 Min

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Ingredient

White fish

1 kilograms

Sliced

Garlic

50 grams

Sliced

Cumin powder

5 grams

Coriander powder

2 1/2 grams

Arabic spices

5 grams

White pepper ground

15 grams

Lemon

100 milliliter

Juice

Olive oil

100 milliliter

Salt

to taste

Onions

50 grams

Sliced

Fresh Coriander

25 grams

Finely chopped

Tahini

250 milliliter

Water

250 milliliter

Pine nuts

for garnish


How to make SAMAK BEL TAHINA RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To bake the fish, first slice the fish.

3. Take a large mixing bowl, combine together garlic, cumin powder, coriander powder, arabic spices.

4. Add salt, white pepper powder, lime juice & olive oil. Mix them well.

5. Add sliced fish fillets in the mixture & toss them well.

6. Arrange the fish fillets in a baking tray.

7. Bake the fish at 200°C/392°F about 10 minutes.

8. To prepare the sauce, heat the olive oil in a flat bottomed pan. Add sliced onion & saute for 5 - 6 minutes or until it turns golden brown.

9. Add garlic, cumin powder, coriander powder, salt, white pepper. Fry them well.

10. Add finely chopped coriander leaves & mix gently.

11. Simmer for 5 minutes then add the tahini sauce , water and lemon juice.

12. Remove the baked fish from the oven & add the sauce on the top.

13. Garnish with roasted pine seeds & lemon wedges.

14. Serve hot.


Equipment

Baking tin - Square

Chopping Board

Cooking pot -Deep - with lid

Knife

Mixing Bowl

Oven


Cuisines

Middle Eastern Recipes