SAMAK BEL TAHINA RECIPE
SAMAK BEL TAHINA RECIPE (LC14257) - This recipe is for all sea food lovers. The sweet and tender taste of caramalized onions overpowers the slight bitterness of tahini sauce.
Recipe Recommendations
Ingredient
White fish
1 Kilograms
Sliced
Garlic
50 Grams
Sliced
Cumin powder
5 Grams
Coriander powder
2 1/2 Grams
Arabic spices
5 Grams
White pepper ground
15 Grams
Lemon
100 Milliliter
Juice
Olive oil
100 Milliliter
Salt
to taste
Onions
50 Grams
Sliced
Fresh Coriander
25 Grams
Finely chopped
Tahini
250 Milliliter
Water
250 Milliliter
Pine nuts
for garnish
Lemon
for garnish
Wedge
How to make samak bel tahina recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. To bake the fish, first slice the fish.
3. Take a large mixing bowl, combine together garlic, cumin powder, coriander powder, arabic spices.
4. Add salt, white pepper powder, lime juice & olive oil. Mix them well.
5. Add sliced fish fillets in the mixture & toss them well.
6. Arrange the fish fillets in a baking tray.
7. Bake the fish at 200°C/392°F about 10 minutes.
8. To prepare the sauce, heat the olive oil in a flat bottomed pan. Add sliced onion & saute for 5 - 6 minutes or until it turns golden brown.
9. Add garlic, cumin powder, coriander powder, salt, white pepper. Fry them well.
10. Add finely chopped coriander leaves & mix gently.
11. Simmer for 5 minutes then add the tahini sauce , water and lemon juice.
12. Remove the baked fish from the oven & add the sauce on the top.
13. Garnish with roasted pine seeds & lemon wedges.
14. Serve hot.
Equipment
Baking tin - Square
Chopping Board
Cooking pot -Deep - with lid
Knife
Mixing Bowl
Oven
Cuisines
Middle Eastern Recipes