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SALMON KEBAB RECIPE

SALMON KEBAB RECIPE (#LC14338) - The best way to eat a salmon is to grill it. The smokey flavour of salmon complements the garlic and dijon marinade.

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Recipe Time


Prep Time : 10
Cooking Time : 15
Resting Time : 25 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
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  • 4
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    Step 1

    4

    Finely slice the lemon.

    Lemon

    2 number

    Sliced

     Prev
    Step 2 

    Step 2

    4

    Crush the garlic.

    Garlic

    4 cloves

    Crushed

     Step 1
    Step 3 

    Step 3

    4

    Finely chop the fresh parsley leaves.

    Fresh Parsley

    2 tablespoon

    Finely chopped

     Step 2
    Step 4 

    Step 4

    4

    Cut the salmon into small cubes.

    Salmon

    500 grams

    Cubed

     Step 3
    Step 5 

    Step 5

    4

    Take a large bowl, combine together chopped fresh parsley, dijon mustard, black pepper ground and salt.

    Dijon mustard

    1/2 tablespoon

    Black pepper ground

    1/2 teaspoon

    Salt

    to taste

     Step 4
    Step 6 

    Step 6

    4

    Add lemon juice, olive oil & crushed garlic.

    Lemon Juice

    2 tablespoon

    Olive oil

    2 tablespoon

     Step 5
    Step 7 

    Step 7

    4

    Add salmon cubes & coat them well.

     Step 6
    Step 8 

    Step 8

    4

    Take two bamboo skewers & insert the lemon slice, followed by salmon cubes. Continue for the remaining skewers.

     Step 7
    Step 9 

    Step 9

    4

    Heat the grill pan over medium heat and brush it with olive oil.

    Olive oil

    for Cooking

     Step 8
    Step 10 

    Step 10

    4

    Cook the Kebabs for 5 - 6 minutes each side or until it turns golden brown.

     Step 9
    Step 11 

    Step 11

    4

    Serve hot with tomato sauce.

     Step 10
    Step 12 
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    SALMON KEBAB RECIPE

    SALMON KEBAB RECIPE (#LC14338) - The best way to eat a salmon is to grill it. The smokey flavour of salmon complements the garlic and dijon marinade.


    Prep Time : 10
    Cooking Time : 15
    Resting Time : 25 Min

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