Intro

Salmon & Cheese Pizza(#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours.

Prep Time : 40 Min
Cooking Time : 15 Min
Resting Time : 1 Hour resting time

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 14

4

Mix all ingredients to a mixing bowl.

All Purpose flour

300 Grams

Dry yeast

1 Teaspoon

Salt

1 Teaspoon

Water

175 Milliliter

Olive oil

20 Milliliter

Step 2 / 14

4

Mix and knead to a soft dough.

Step 3 / 14

4

Cover with cling film and let it rest for 1 hour.

Step 4 / 14

4

After 1 hour, knock it down and knead lightly.

Step 5 / 14

4

Roll out dough like a disc about 12 inches (30 cm)

Step 6 / 14

4

Place on a baking tray.

Step 7 / 14

4

To make the pomodoro sauce - heat oil in a sauce pan & add garlic.

Garlic

1 Teaspoon

Finely chopped

Vegetable Oil

Step 8 / 14

4

Add chopped tomato and cook.

Tomatoes

200 Grams

Finely chopped

Step 9 / 14

4

Let it cook to get thick consistency.

Step 10 / 14

4

Spread the pomodoro sauce on the pizza base.

Step 11 / 14

4

Add mozzarella cheese, salmon and feta cheese.

Salmon

8 Ounce

Sliced

Mozzarella cheese

1 Cup

Grated

Feta Cheese

As required

Step 12 / 14

4

Drizzle with olive oil.

Olive oil

As required

Step 13 / 14

4

Bake for 10-12 minutes at 250°C / 480°F.

Step 14 / 14

4

Garnish with fresh rockets. Serve hot

Rocket

As required

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SALMON & CHEESE PIZZA RECIPE


Prep Time : 40 Min
Cooking Time : 15 Min
Resting Time : 1 Hour resting time