SALMON & CHEESE PIZZA RECIPE
Salmon & Cheese Pizza(#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours.
Recipe Recommendations
Ingredient
All Purpose flour
300 Grams
Dry yeast
1 Teaspoon
Salt
1 Teaspoon
Water
175 Milliliter
Olive oil
20 Milliliter
Garlic
1 Teaspoon
Finely chopped
Vegetable Oil
Tomatoes
200 Grams
Finely chopped
Salmon
8 Ounce
Sliced
Mozzarella cheese
1 Cup
Grated
Feta Cheese
As required
Olive oil
As required
Rocket
As required
How to make salmon & cheese pizza recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Mix all ingredients to a mixing bowl.
3. Mix and knead to a soft dough.
4. Cover with cling film and let it rest for 1 hour.
5. After 1 hour, knock it down and knead lightly.
6. Roll out dough like a disc about 12 inches (30 cm)
7. Place on a baking tray.
8. To make the pomodoro sauce - heat oil in a sauce pan & add garlic.
9. Add chopped tomato and cook.
10. Let it cook to get thick consistency.
11. Spread the pomodoro sauce on the pizza base.
12. Add mozzarella cheese, salmon and feta cheese.
13. Drizzle with olive oil.
14. Bake for 10-12 minutes at 250°C / 480°F.
15. Garnish with fresh rockets. Serve hot
Equipment
Baking Tray
Chopping Board
Cling film
Knife
Mixing bowl - glass
Oven
Rolling pin
Sauce pan
Spoon
Stand Beater
Cuisines
Italian Recipes