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SALATET MALFOUF RECIPE

Salatet Malfouf Recipe (LC14235) - A quick salad made of Cabbage, Parsley, Tomato, Onion, Lemon & Olive oil.


Prep Time : 10
Cooking Time : 0
Resting Time : 10 Min

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Ingredient

Lime juice

50 milliliter

Pomegranate syrup

25 milliliter

Cumin seeds

10 grams

Olive oil

50 milliliter

Salt

to taste

Cabbage

500 grams

Chopped

Fresh mint

50 grams

Finely chopped

Fresh Parsley

50 grams

Finely chopped

Tomatoes

250 grams

Chopped


How to make salatet malfouf recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the dressing, take a small bowl & combine together lemon juice, pomegranate syrup, salt, cumin seeds & olive oil. Whisk well.

3. Finely chop the white cabbage, mint leaves, parsley & tomato.

4. To prepare the salad, take a large mixing bowl then combine together all chopped vegetables & herbs. Mix well.

5. Pour the dressing on the salad & toss them well until all the ingredients are mixed well.

6. Place the salad on the serving plate then garnish with pomegranate syrup & parsley leaves.


Equipment

Bowl - Small


Cuisines

Middle Eastern Recipes