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Salatet Malfouf Recipe (LC14235) - A quick salad made of Cabbage, Parsley, Tomato, Onion, Lemon & Olive oil.

Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min

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Lime juice

50 Milliliter

Pomegranate syrup

25 Milliliter

Cumin seeds

10 Grams

Olive oil

50 Milliliter


to taste


500 Grams


Fresh mint

50 Grams

Finely chopped

Fresh Parsley

50 Grams

Finely chopped


250 Grams


How to make salatet malfouf recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the dressing, take a small bowl & combine together lemon juice, pomegranate syrup, salt, cumin seeds & olive oil. Whisk well.

3. Finely chop the white cabbage, mint leaves, parsley & tomato.

4. To prepare the salad, take a large mixing bowl then combine together all chopped vegetables & herbs. Mix well.

5. Pour the dressing on the salad & toss them well until all the ingredients are mixed well.

6. Place the salad on the serving plate then garnish with pomegranate syrup & parsley leaves.


Bowl - Small


Middle Eastern Recipes

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