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SALATA TRABOULSIA RECIPE

SALATA TRABOULSIA RECIPE (LC14238 ) - Salad with tomato, onion, parsley topped with tahina & olive oil.

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Recipe Time


Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 5+
  • -
  • 5
  • +

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    Step 1

    5

    Finely slice the onion, tomato, green bell peppers & cucumber.

    Onions

    50 grams

    Sliced

    Tomatoes

    500 grams

    Sliced

    Green Capsicum

    50 grams

    Sliced

    Cucumber

    250 grams

    Sliced

     Prev
    Step 2 

    Step 2

    5

    In a large mixing bowl, combine together all the vegetables & add lemon juice.

    Lemon

    25 milliliter

    Juice

     Step 1
    Step 3 

    Step 3

    5

    Add olive oil, salt & white pepper powder. Toss them well.

    Olive oil

    25 milliliter

    White pepper ground

    10 grams

    Salt

    to taste

     Step 2
    Step 4 

    Step 4

    5

    Now add Tahina sauce & mix them well till all the ingredients are combined well.

    Tahini

    250 milliliter

     Step 3
    Step 5 

    Step 5

    5

    Add chopped parsley leaves on the top.

    Fresh Parsley

    50 grams

    Chopped

     Step 4
    Step 6 

    Step 6

    5

    Just before serving, add chopped mint leaves & olive oil on the salad.

    Fresh mint

    50 grams

    Chopped

    Olive oil

    25 milliliter

     Step 5
    Step 7 

    Step 7

    5

    Garnish with tahina sauce & serve immediately.

     Step 6
    Step 8 
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    SALATA TRABOULSIA RECIPE

    SALATA TRABOULSIA RECIPE (LC14238 ) - Salad with tomato, onion, parsley topped with tahina & olive oil.


    Prep Time : 15
    Cooking Time : 0
    Resting Time : 15 Min

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