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SALATA TRABOULSIA RECIPE

SALATA TRABOULSIA RECIPE (LC14238 ) - Salad with tomato, onion, parsley topped with tahina & olive oil.

Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min
Ingredients
Instructions
Equipment
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Ingredient

Onions

50 grams

Sliced

Tomatoes

500 grams

Sliced

Green Capsicum

50 grams

Sliced

Cucumber

250 grams

Sliced

Lemon

25 milliliter

Juice

Olive oil

50 milliliter

White pepper ground

10 grams

Salt

to taste

Tahini

250 milliliter

Fresh Parsley

50 grams

Chopped

Fresh mint

50 grams

Chopped

How to make salata traboulsia recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely slice the onion, tomato, green bell peppers & cucumber.

3. In a large mixing bowl, combine together all the vegetables & add lemon juice.

4. Add olive oil, salt & white pepper powder. Toss them well.

5. Now add Tahina sauce & mix them well till all the ingredients are combined well.

6. Add chopped parsley leaves on the top.

7. Just before serving, add chopped mint leaves & olive oil on the salad.

8. Garnish with tahina sauce & serve immediately.

Equipment

Chopping Board

Knife

Mixing bowl - glass

Spoon

Cuisines

Middle Eastern Recipes

Keywords

salad recipe    salata traboulsia recipe    tahina recipes   

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