SALATA TRABOULSIA RECIPE
SALATA TRABOULSIA RECIPE (LC14238 ) - Salad with tomato, onion, parsley topped with tahina & olive oil.
Recipe Recommendations
Ingredient
Onions
50 Grams
Sliced
Tomatoes
500 Grams
Sliced
Green Capsicum
50 Grams
Sliced
Cucumber
250 Grams
Sliced
Lemon
25 Milliliter
Juice
Olive oil
50 Milliliter
White pepper ground
10 Grams
Salt
to taste
Tahini
250 Milliliter
Fresh Parsley
50 Grams
Chopped
Fresh mint
50 Grams
Chopped
How to make salata traboulsia recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely slice the onion, tomato, green bell peppers & cucumber.
3. In a large mixing bowl, combine together all the vegetables & add lemon juice.
4. Add olive oil, salt & white pepper powder. Toss them well.
5. Now add Tahina sauce & mix them well till all the ingredients are combined well.
6. Add chopped parsley leaves on the top.
7. Just before serving, add chopped mint leaves & olive oil on the salad.
8. Garnish with tahina sauce & serve immediately.
Equipment
Chopping Board
Knife
Mixing bowl - glass
Spoon
Cuisines
Middle Eastern Recipes