Pause
Watch Video
Prepare with Step by Step Video
SAFFRON CHICKEN KEBABS RECIPE
Recipe Recommendations
Green Lamb chops recipe (#LC14050):Our succulent Green chops are grilled till just right, slathered with a mariande of coriander, mint and green chillies to make a dish fit for the kings. Learn how to grill this mutton preparation with Look and Cook now.
CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099):
Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.
Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.
Ingredient
Yogurt
1 Cup
Olive oil
4 tablespoon
Salt
2 teaspoon
Black pepper ground
1 teaspoon
Paprika
1 teaspoon
Lime juice
3 tablespoon
Saffron
1 teaspoon
Water
2 tablespoon
Hot
Chicken
1 kilograms
Boneless
How to make saffron chicken kebabs recipe?
1. Set servings before you begin to cook if you wish to change it.
2. Mix all the marinade ingredients in a big bowl.
3. Soak the saffron in hot water & then add.
4. Mix all the marinade ingredients in a big bowl. Add the chicken cubes and give it a good mix till all the chicken pieces are covered with the marinade. Leave aside for 2 hours or overnight.
5. Thread chicken into skewers. Place skewers on a hot grill. Grill till cooked. Serve hot with steamed buttered rice and yoghurt.