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SAFFRON CHICKEN KEBABS RECIPE
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Ingredient
Yogurt
1 Cup
Olive oil
4 tablespoon
Salt
2 teaspoon
Black pepper ground
1 teaspoon
Paprika
1 teaspoon
Lime juice
3 tablespoon
Saffron
1 teaspoon
Water
2 tablespoon
Hot
Chicken
1 kilograms
Boneless
How to make SAFFRON CHICKEN KEBABS recipe
1. Set servings before you begin to cook if you wish to change it.
2. Mix all the marinade ingredients in a big bowl.
3. Soak the saffron in hot water & then add.
4. Mix all the marinade ingredients in a big bowl. Add the chicken cubes and give it a good mix till all the chicken pieces are covered with the marinade. Leave aside for 2 hours or overnight.
5. Thread chicken into skewers. Place skewers on a hot grill. Grill till cooked. Serve hot with steamed buttered rice and yoghurt.