Intro

ROSEMARY TUNA KEBAB RECIPE (#LC14364) - Rosemary Tuna Kebab is one more reason to eat tuna. Marinated in herbs, this tuna gives out a fresh aroma and taste.

Prep Time : 3 Hour , 20 Min
Cooking Time : 15 Min
Resting Time : 3 hour , 35 Min

Set Ingredient

5

Serves
5
Serves

Step 1 / 11

5

Cut the mushroom into four

White mushrooms

8 Piece

Step 2 / 11

5

Then Cut the green capsicum and red bell pepper

Green Capsicum

1 Number

Chunk

White Onion

1 Number

Chunk

Step 3 / 11

5

Slice the lemon to serve with & set aside.

Lemon

2 Number

Wedge

Step 4 / 11

5

Finely chop the red onion

Red Onion

1 Number

Finely chopped

Step 5 / 11

5

Cut the tuna into bite-sized pieces

Tuna

500 Grams

Cubed

Step 6 / 11

5

In a blender or food processor, mix olive oil, chopped red onion, fresh rosemary and garlic. Blend until smooth.

Olive oil

1/2 Cup

Fresh Rosemary

1 Tablespoon

Garlic

3 Cloves

Step 7 / 11

5

In a medium sized bowl, pour the marinade over tuna to coat it well.

Step 8 / 11

5

coat it well.

Step 9 / 11

5

Thread the tuna and vegetables onto skewers.

Step 10 / 11

5

Grill kebab for about 4 to 5 minutes each side, Grill to desired doneness.

Step 11 / 11

5

Serve warm.

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ROSEMARY TUNA KEBAB RECIPE


Prep Time : 3 Hour , 20 Min
Cooking Time : 15 Min
Resting Time : 3 hour , 35 Min