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ROSEMARY TUNA KEBAB RECIPE

ROSEMARY TUNA KEBAB RECIPE (#LC14364) - Rosemary Tuna Kebab is one more reason to eat tuna. Marinated in herbs, this tuna gives out a fresh aroma and taste.

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Recipe Time


Prep Time : 200
Cooking Time : 15
Resting Time : 3 hour , 35 Min

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Serve

5

- 5+
  • -
  • 5
  • +

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    Step 1

    5

    Cut the mushroom into four

    White mushrooms

    8 piece

     Prev
    Step 2 

    Step 2

    5

    Then Cut the green capsicum and red bell pepper

    Green Capsicum

    1 number

    Chunk

    White Onion

    1 number

    Chunk

     Step 1
    Step 3 

    Step 3

    5

    Slice the lemon to serve with & set aside.

    Lemon

    2 number

    Wedge

     Step 2
    Step 4 

    Step 4

    5

    Finely chop the red onion

    Red Onion

    1 number

    Finely chopped

     Step 3
    Step 5 

    Step 5

    5

    Cut the tuna into bite-sized pieces

    Tuna

    500 grams

    Cubed

     Step 4
    Step 6 

    Step 6

    5

    In a blender or food processor, mix olive oil, chopped red onion, fresh rosemary and garlic. Blend until smooth.

    Olive oil

    1/2 Cup

    Fresh Rosemary

    1 tablespoon

    Garlic

    3 cloves

     Step 5
    Step 7 

    Step 7

    5

    In a medium sized bowl, pour the marinade over tuna to coat it well.

     Step 6
    Step 8 

    Step 8

    5

    coat it well.

     Step 7
    Step 9 

    Step 9

    5

    Thread the tuna and vegetables onto skewers.

     Step 8
    Step 10 

    Step 10

    5

    Grill kebab for about 4 to 5 minutes each side, Grill to desired doneness.

     Step 9
    Step 11 

    Step 11

    5

    Serve warm.

     Step 10
    Step 12 
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    ROSEMARY TUNA KEBAB RECIPE

    ROSEMARY TUNA KEBAB RECIPE (#LC14364) - Rosemary Tuna Kebab is one more reason to eat tuna. Marinated in herbs, this tuna gives out a fresh aroma and taste.


    Prep Time : 200
    Cooking Time : 15
    Resting Time : 3 hour , 35 Min

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