ROASTED VEGETABLES RECIPE (LC14197): Chunky vegetables roasted in a oven with middle eastern flavours is a healthy recipe.
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Step 1 / 12
Cut the french beans into half and keep aside.
Cut into large pieces
Step 2 / 12
Chop the yellow and red bell peppers.
Red bell peppers
Step 3 / 12
Peel the carrot skin and cut into small wedges.
Cut into round pieces
Step 4 / 12
Cut the baby eggplant into halves
Step 5 / 12
In a heavy bottom pan, dry roast the hazel nuts, sesame seeds, cumin seeds, corriander seeds, nutmeg powder and black pepper powder.
Black pepper ground
Step 6 / 12
In a mixer, grind all the roasted ingredients into a fine powder.
Step 7 / 12
Put all the vegetables and the cherry tomatoes in an extra large roasting tray and add salt on top.
Step 8 / 12
Sprinkle nutmeg powder and drizzle it all well with olive oil, then toss to coat.
Step 9 / 12
Preheat the oven at 200°C / 400°F
Step 10 / 12
Roast all the vegetables for around 35 minutes or until vegetables are soft, golden and cooked through.
Step 11 / 12
Remove the roasting tray and toss with dry powder dressing.
Step 12 / 12
Serve with Zaatar bread & Peas Hummus.