Pause
Watch Video
Prepare with Step by Step Video

ROASTED VEGETABLES RECIPE

ROASTED VEGETABLES RECIPE (LC14197): Chunky vegetables roasted in a oven with middle eastern flavours is a healthy recipe.


Prep Time : 20
Cooking Time : 30
Resting Time : 50 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

French beans

20 number

Cut into large pieces

Red bell peppers

1 number

Chunk

Yellow capsicum

1 number

Chunk

Carrot

2 number

Cut into round pieces

Baby brinjals

4 number

Halves

Hazelnuts

50 grams

Sesame seeds

4 tablespoon

Cumin seeds

1 tablespoon

Coriander seeds

2 tablespoon

Nutmeg ground

2 pinch

Black pepper ground

1 tablespoon

Cherry tomatoes

7 number

Whole

Olive oil

4 tablespoon


How to make roasted vegetables recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cut the french beans into half and keep aside.

3. Chop the yellow and red bell peppers.

4. Peel the carrot skin and cut into small wedges.

5. Cut the baby eggplant into halves

6. In a heavy bottom pan, dry roast the hazel nuts, sesame seeds, cumin seeds, corriander seeds, nutmeg powder and black pepper powder.

7. In a mixer, grind all the roasted ingredients into a fine powder.

8. Put all the vegetables and the cherry tomatoes in an extra large roasting tray and add salt on top.

9. Sprinkle nutmeg powder and drizzle it all well with olive oil, then toss to coat.

10. Preheat the oven at 200°C / 400°F

11. Roast all the vegetables for around 35 minutes or until vegetables are soft, golden and cooked through.

12. Remove the roasting tray and toss with dry powder dressing.

13. Serve with Zaatar bread & Peas Hummus.


Equipment

Baking Tray

Chopping Board

Grinder

Knife

Oven


Cuisines

Middle Eastern Recipes