Pause
Watch Video
Prepare with Step by Step Video

RICE FLAKES SWEET RECIPE

Rice Flakes Sweet / Poha Barfi Recipe (#LC14149): This sweet is made of beaten rice cooked with sugar & milk to create a tasty, simple after meal treat.


Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

Recipe Recommendations
Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Chocolate Walnut Brownies (#LC14066): Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.
Fruit tarts Recipe (#LC14068): Fruit tarts are bread crusted tarts filled with light, creamy custard filling and topped with fresh fruits of your choice.
Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!

Ingredient

Rice flakes

2 Cups

Washed & drained

Ghee

4 tablespoon

Milk

1 Cup

Sugar

1/2 Cup

Almond flakes

1/8 teaspoon

Saffron

1/8 teaspoon

Cardamom Powder

1/8 teaspoon

Pistachio Nuts

As required

Sliced


How to make rice flakes sweet recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Wash & clean the rice flakes.

3. Heat ghee over medium heat and cook the rice flakes in it for 1 minute.

4. Add milk and continue cooking.

5. Add sugar, almond flakes, saffron and cardamom powder, stir until the mixture looks like mashed potatoes.

6. Cool the rice on a baking tray. Sprinkle almonds and pistachio.

7. Cut into square pieces & serve hot or cold.


Equipment

Baking tin - Square

Chopping Board

Cooking pot -Deep - with lid

Knife

Seive

Spoon Wooden


Cuisines

Indian Recipes