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Red Lentils Dal Recipe (#LC14146): This basic flavourful dal is a high protein recipe for vegetarians made of Red lentil dal, depicted with step by step photos for each step.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

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1 Number

Finely chopped


1 Number

Finely chopped

green chilli

1 Number

Finely chopped

Split red lentil

1 Cup

Washed & Drained


2 Cup

Adzuki beans

Turmeric powder

1 Pinch


to taste

Vegetable Oil

2 Tablespoon

Cumin seeds

1 Teaspoon

Ginger Paste

1 Teaspoon

Lemon Juice

As required


How to make red lentils dal recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Finely chop the tomatoes, onion & green chili.

3. Take a red lentil in a large mixing bowl & wash the lentil 2 - 3 times.

4. In a saucepan, add water & lentil.

5. Add turmeric powder & salt.

6. Cover and cook the dal (soak dal for 30 minutes for faster cooking time) in a pan. When tender, turn down heat and cook over a slow fire until tender.

7. In another pan, heat oil in a pan over medium heat.

8. Add cumin seeds.

9. When they splutter, add onion and tomato.

10. Add ginger garlic paste.

11. Add green chillies and lemon juice. Cook until the mixture resembles a coarse paste.

12. Add to the dal and cook over medium heat for 2-3 minutes.

13. Serve hot with rice.


Cooking pot -Deep - with lid


Mixing Bowl

Spoon Wooden


Indian Recipes

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