RAJMA MASALA RECIPE
RAJMA MASALA (#LC14052)
Recipe Recommendations
Ingredient
Red kidney beans
1 Cup
Water
5 Cup
Vegetable Oil
4 Tablespoon
Onions
1 Large
Finely chopped
Ginger Garlic paste
2 Tablespoon
Coriander powder
2 Teaspoon
Cumin powder
1 Teaspoon
Red Chili Powder
1 Teaspoon
Tomato puree
1/4 Cup
Garam masala powder
1 1/2 Teaspoon
Salt
to taste
Fresh Coriander
1 Tablespoon
Chopped
How to make rajma masala recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. First boil the kidney beans in the pressure cooker. To do that add water and salt and cook under pressure cooker for 20 minutes. Drain the boiled rajma and set aside the liquid.
3. In a pan heat oil and add onions and saute until light brown. Add ginger garlic paste and cook stirring for 2 minutes.
4. Add the spice powder - red chili powder (adjust to taste), coriander powder, cumin powder and mix well.
5. Add tomato puree and cook stirring for 3-4 minutes.
6. Add cooked red kidney beans and garam masala and stir.
7. Add some cooking liquid ( kept aside from the pressure cooker) and salt and stir to mix.
8. To give the curry a thicker consistency, mash the beans a bit & mix. Garnish with coriander leaves.
9. Serve hot with rice or roti.
Equipment
Chopping Board
Cooking Pot - Kadai
Knife
Teaspoon
Cuisines
Indian Recipes