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Quinoa & Cashew nuts Salad with Apple Dressing Recipe (LC14180): Fresh healthy salad that is gluten free and vegan with apples & beetroot.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 14

4

For the apple sauce: Slice the Green Apple

Green Apple

1 Number

Sliced

Step 2 / 14

4

In a heavy bottom pan, add brown sugar and saute for few minutes until it starts to melt.

Light brown sugar

1 Tablespoon

Step 3 / 14

4

Now add green apple & cook over medium heat for 15 to 20 minutes or until apples are soft & tender.

Step 4 / 14

4

Add salt and pepper and saute for few minutes.

Black pepper ground

1 Teaspoon

Step 5 / 14

4

Remove from the flame and add lime juice.

Lime

1 Teaspoon

Juice

Step 6 / 14

4

In the blender, add the cooked green apple & grind them into a smooth paste.

Step 7 / 14

4

Transfer the apple sauce into a small bowl. This can also be stored in the refrigerator for about a week.

Step 8 / 14

4

For the salad: In a heavy bottom pan, dry toast the cashew nuts & keep aside for garnish.

Cashew nuts

1/2 Cup

Step 9 / 14

4

In a medium saucepan, bring water to boil. Add quinoa and cover with lid and cook for 15 minutes or until quinoa is tender & chewy & the water is absorbed.

Quinoa

1 Cup

Water

2 Cups

Step 10 / 14

4

Transfer the quinoa into a fine sieve and drain the excess water.

Step 11 / 14

4

In a large glass bowl, add together finely chopped parsley and lettuce leaves.

Fresh Parsley

2 Tablespoon

Chopped

Iceberg Lettuce

As required

Step 12 / 14

4

Combine thinly sliced red apple, beet root and mix them well with quinao.

Apple

1 Number

Julienne

Beetroot

1 Number

Julienne

Step 13 / 14

4

Finally add apple sauce made earlier and toss the salad well.

Step 14 / 14

4

This gluten free recipe is a healthy & tasty dish.

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QUINOA & CASHEWNUTS SALAD WITH APPLE DRESSING RECIPE


Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min