Intro
Quinoa & Cashew nuts Salad with Apple Dressing Recipe (LC14180): Fresh healthy salad that is gluten free and vegan with apples & beetroot.
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The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
Step 1 / 14
For the apple sauce: Slice the Green Apple
Green Apple
1 Number
Sliced
Step 2 / 14
In a heavy bottom pan, add brown sugar and saute for few minutes until it starts to melt.
Light brown sugar
1 Tablespoon
Step 3 / 14
Now add green apple & cook over medium heat for 15 to 20 minutes or until apples are soft & tender.
Step 4 / 14
Add salt and pepper and saute for few minutes.
Black pepper ground
1 Teaspoon
Step 5 / 14
Remove from the flame and add lime juice.
Lime
1 Teaspoon
Juice
Step 6 / 14
In the blender, add the cooked green apple & grind them into a smooth paste.
Step 7 / 14
Transfer the apple sauce into a small bowl. This can also be stored in the refrigerator for about a week.
Step 8 / 14
For the salad: In a heavy bottom pan, dry toast the cashew nuts & keep aside for garnish.
Cashew nuts
1/2 Cup
Step 9 / 14
In a medium saucepan, bring water to boil. Add quinoa and cover with lid and cook for 15 minutes or until quinoa is tender & chewy & the water is absorbed.
Quinoa
1 Cup
Water
2 Cups
Step 10 / 14
Transfer the quinoa into a fine sieve and drain the excess water.
Step 11 / 14
In a large glass bowl, add together finely chopped parsley and lettuce leaves.
Fresh Parsley
2 Tablespoon
Chopped
Iceberg Lettuce
As required
Step 12 / 14
Combine thinly sliced red apple, beet root and mix them well with quinao.
Apple
1 Number
Julienne
Beetroot
1 Number
Julienne
Step 13 / 14
Finally add apple sauce made earlier and toss the salad well.
Step 14 / 14
This gluten free recipe is a healthy & tasty dish.
QUINOA & CASHEWNUTS SALAD WITH APPLE DRESSING RECIPE
