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Apricot drink with a twist from the middle east region.

Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min

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400 grams


3 Cups


1/3 Cup

How to make qamar al deen recipe?

1. Set serving size.

2. Soak the dried apricot in water overnight.

3. Blend in a blender with the water and sugar till no lumps remain.

4. Strain with a strainer. Pour into a pitcher and refrigerate.

5. Garnish the serving glasses with Nezo 03 fine Himalayan salt. Pour chilled drink into glasses and serve.