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PUNJABI MASALA RECIPE

Punjabi Masala Recipe (#LC14168):This is a combination of India's exotic spices that are added to food while cooking to make the flavours stand out and the aroma is just to die for

Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min
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Serve

30

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 30+
  • -
  • 30
  • +

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    Step 1

    30

    In a dry grinder add garam masala, sesame seeds, black salt, dry mango powder.

    Garam masala powder

    1 tablespoon

    Sesame seeds

    1 tablespoon

    Ground

    Black salt

    1/2 tablespoon

    Dry mango powder

    1/2 tablespoon

     Prev
    Step 2 

    Step 2

    30

    Add Chaat masala, red chili powder and fennel seeds.

    Chaat masala powder

    1/4 tablespoon

    Red Chili Powder

    1/2 tablespoon

    Fennel seeds

    1/2 tablespoon

     Step 1
    Step 3 

    Step 3

    30

    Grind all the ingredients until you have a smooth powder. You can check this by rubbing between you index finger & thumb.

     Step 2
    Step 4 

    Step 4

    30

    This masala can be used with gravy recipes or sauces, paneer kofta, potatoes, etc.

     Step 3
    Step 5 
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    PUNJABI MASALA RECIPE

    Punjabi Masala Recipe (#LC14168):This is a combination of India's exotic spices that are added to food while cooking to make the flavours stand out and the aroma is just to die for


    Prep Time : 10 Min
    Cooking Time : 0 Hour , 0 Min
    Resting Time : 10 Min

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