Intro

Punjabi Masala Recipe (#LC14168):This is a combination of India's exotic spices that are added to food while cooking to make the flavours stand out and the aroma is just to die for

Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min

Set Ingredient

30

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
30
Serves

Step 1 / 4

30

In a dry grinder add garam masala, sesame seeds, black salt, dry mango powder.

Garam masala powder

1 Tablespoon

Sesame seeds

1 Tablespoon

Ground

Black salt

1/2 Tablespoon

Dry mango powder

1/2 Tablespoon

Step 2 / 4

30

Add Chaat masala, red chili powder and fennel seeds.

Chaat masala powder

1/4 Tablespoon

Red Chili Powder

1/2 Tablespoon

Fennel seeds

1/2 Tablespoon

Step 3 / 4

30

Grind all the ingredients until you have a smooth powder. You can check this by rubbing between you index finger & thumb.

Step 4 / 4

30

This masala can be used with gravy recipes or sauces, paneer kofta, potatoes, etc.

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PUNJABI MASALA RECIPE


Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min