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Punjabi Masala Recipe (#LC14168):This is a combination of India's exotic spices that are added to food while cooking to make the flavours stand out and the aroma is just to die for

Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min

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Garam masala powder

1 Tablespoon

Sesame seeds

1 Tablespoon


Black salt

1/2 Tablespoon

Dry mango powder

1/2 Tablespoon

Chaat masala powder

1/4 Tablespoon

Red Chili Powder

1/2 Tablespoon

Fennel seeds

1/2 Tablespoon

How to make punjabi masala recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a dry grinder add garam masala, sesame seeds, black salt, dry mango powder.

3. Add Chaat masala, red chili powder and fennel seeds.

4. Grind all the ingredients until you have a smooth powder. You can check this by rubbing between you index finger & thumb.

5. This masala can be used with gravy recipes or sauces, paneer kofta, potatoes, etc.





Indian Recipes

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