PUNJABI MASALA RECIPE
Punjabi Masala Recipe (#LC14168):This is a combination of India's exotic spices that are added to food while cooking to make the flavours stand out and the aroma is just to die for
Recipe Recommendations
Ingredient
Garam masala powder
1 Tablespoon
Sesame seeds
1 Tablespoon
Ground
Black salt
1/2 Tablespoon
Dry mango powder
1/2 Tablespoon
Chaat masala powder
1/4 Tablespoon
Red Chili Powder
1/2 Tablespoon
Fennel seeds
1/2 Tablespoon
How to make punjabi masala recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. In a dry grinder add garam masala, sesame seeds, black salt, dry mango powder.
3. Add Chaat masala, red chili powder and fennel seeds.
4. Grind all the ingredients until you have a smooth powder. You can check this by rubbing between you index finger & thumb.
5. This masala can be used with gravy recipes or sauces, paneer kofta, potatoes, etc.
Equipment
Grinder
Spoon
Cuisines
Indian Recipes