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PUDINA PANEER TIKKA RECIPE

PUDINA PANEER TIKKA RECIPE (#14378) - Pudina Paneer Tikka is cottage cheese marinated with mint and other Indian spices.

Prep Time : 130
Cooking Time : 10
Resting Time : 2 hour , 20 Min
Ingredients
Instructions
Equipment
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Ingredient

Paneer

400 grams

Cut into Square

Red bell peppers

1 number

Cut into pieces

Green Capsicum

1 number

Cut into pieces

Tomatoes

2 number

Cut into small pieces

Yogurt

1 Cup

Fresh mint

50 grams

Fresh Coriander

25 grams

Salt

to taste

Fenugreek leaves

1 teaspoon

Ginger Paste

1 tablespoon

Garlic paste

1 tablespoon

Chaat masala powder

1 teaspoon

green chilli

1 number

How to make pudina paneer tikka recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set it before you start cooking.

2. Cut the paneer and capsicum into desired cut

3. Cut Capsicum

4. Cut tomato into desired shape and size.

5. For the marinade, in a blender or food processor, add yogurt, mint, coriander and salt.

6. Then add fenugreek leaves, ginger paste, garlic paste and chaat masala powder. Blend this.

7. Finally add the green chillies and blend it for a second.

8. In a Large Bowl, add chopped capsicum, tomato and paneer.

9. Pour in the pudina marinade and carefully fold the vegetables. Set this aside for two hours.

10. Thread paneer and vegetables alternately onto skewers.

11. Grill each side for 3 to 4 minutes or until cooked properly.

12. Serve warm.

Equipment

Chopping Board

Grilling pan

Grinder

Knife

Mixing bowl - glass

Skewers

Tongs

Cuisines

Indian Recipes

Company

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