PUDINA PANEER TIKKA RECIPE
PUDINA PANEER TIKKA RECIPE (#14378) - Pudina Paneer Tikka is cottage cheese marinated with mint and other Indian spices.
Recipe Recommendations
Ingredient
Paneer
400 Grams
Cut into Square
Red bell peppers
1 Number
Cut into pieces
Green Capsicum
1 Number
Cut into pieces
Tomatoes
2 Number
Cut into small pieces
Yogurt
1 Cup
Fresh mint
50 Grams
Fresh Coriander
25 Grams
Salt
to taste
Fenugreek leaves
1 Teaspoon
Ginger Paste
1 Tablespoon
Garlic paste
1 Tablespoon
Chaat masala powder
1 Teaspoon
green chilli
1 Number
How to make pudina paneer tikka recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set it before you start cooking.
2. Cut the paneer and capsicum into desired cut
3. Cut Capsicum
4. Cut tomato into desired shape and size.
5. For the marinade, in a blender or food processor, add yogurt, mint, coriander and salt.
6. Then add fenugreek leaves, ginger paste, garlic paste and chaat masala powder. Blend this.
7. Finally add the green chillies and blend it for a second.
8. In a Large Bowl, add chopped capsicum, tomato and paneer.
9. Pour in the pudina marinade and carefully fold the vegetables. Set this aside for two hours.
10. Thread paneer and vegetables alternately onto skewers.
11. Grill each side for 3 to 4 minutes or until cooked properly.
12. Serve warm.
Equipment
Chopping Board
Grilling pan
Grinder
Knife
Mixing bowl - glass
Skewers
Tongs
Cuisines
Indian Recipes