Intro

Profiteroles Recipe (#LC14074): A deliciously decadent French dessert stuffed with whipped cream, Profiteroles can be rightly tagged as a sinful concoction for the senses.

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : Cooling Time

Set Ingredient

6

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
6
Serves

Step 1 / 13

6

Choux Pastry: In a saucepan, on low-medium heat boil the butter, water & salt.

Unsalted butter

50 Grams

Water

125 Grams

Salt

1/4 Teaspoon

Step 2 / 13

6

Using a whisk stir continuously and slowly add the flour while still stirring. This ensures no lumps are formed. This is the choux pastry dough. It is important to set it aside to COOL FULLY.

All Purpose flour

60 Grams

Step 3 / 13

6

Preheat oven to 200°C / 392°F

Step 4 / 13

6

Once the mixture is cooled fully beat the mixture while adding the egg one by one to form a smooth paste like dough.

Egg

2 Number

Step 5 / 13

6

Pipe the dough into small round ball or alternatively use a spoon to place the dough on a baking tray lined with parchment paper. The tops can be flattened with a spoon dipped in water if required.

Step 6 / 13

6

Place in the preheated oven for 5-7 minutes. Then decrease the temperature to 160°C / 320°F and bake for 15-20 more minutes when the color turns golden brown.

Step 7 / 13

6

For the cream filling: Beat the whipped cream, sugar & vanilla essence until soft peaks appear.

Whipping cream

200 Grams

Sugar

25 Grams

Vanilla essence

5 Milliliter

Step 8 / 13

6

For the chocolate sauce: In a sauce pan, add cocoa powder, whipping cream and sugar mix continuously making a thick pouring consistency.

Cocoa powder

20 Grams

Whipping cream

60 Milliliter

Sugar

25 Grams

Step 9 / 13

6

Once done, remove from fire.

Step 10 / 13

6

Once the pastry is cool, slit the choux pastry using a bread knife leaving the end joined together.

Step 11 / 13

6

Pipe / spoon the cream on the cut surface one at a time.

Step 12 / 13

6

Pour the chocolate sauce and serve.

Step 13 / 13

6

This can be served as a cold dish or served with hot chocolate sauce.

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PROFITEROLES RECIPE


Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : Cooling Time