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PROFITEROLES RECIPE

Profiteroles Recipe, How to Make Profiteroles Recipe #514a48#757177#a8a659






Coming Right Up
Ingredients to Serve
For The Choux Pastry
  • Unsalted butter for Profiteroles recipe
    Unsalted butter
    50 grams
  • Water for Profiteroles recipe
    Water
    125 grams
  • Salt for Profiteroles recipe
    Salt
    0.25 teaspoon
  • All Purpose flour for Profiteroles recipe
    All Purpose flour
    60 grams
  • Egg for Profiteroles recipe
    Egg
    2 number
For The Cream
  • Whipping cream for Profiteroles recipe
    Whipping cream
    200 grams
  • Sugar for Profiteroles recipe
    Sugar
    25 grams
  • Vanilla essence for Profiteroles recipe
    Vanilla essence
    5 milliliter
For The Chocolate Sauce
  • Cocoa powder for Profiteroles recipe
    Cocoa powder
    20 grams
  • Whipping cream for Profiteroles recipe
    Whipping cream
    60 milliliter
  • Sugar for Profiteroles recipe
    Sugar
    25 grams
  • Baking Tray for Profiteroles recipe
    Baking Tray
  • Beater for Profiteroles recipe
    Beater
  • Bread Knife for Profiteroles recipe
    Bread Knife
  • Mixing Bowl for Profiteroles recipe
    Mixing Bowl
  • Oven for Profiteroles recipe
    Oven
  • Parchment Paper for Profiteroles recipe
    Parchment Paper
  • Piping Bag for Profiteroles recipe
    Piping Bag
  • Sauce pan for Profiteroles recipe
    Sauce pan
  • Weighing Scale for Profiteroles recipe
    Weighing Scale
  • Whisk for Profiteroles recipe
    Whisk

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PROFITEROLES RECIPE STEPS


Recipe Category:

Baking Recipes , Desserts Recipes

Cuisine:

International Recipes
To view recipe steps with photos click here

©2019. Look and Cook Ltd. All Rights Reserved. Patent Pending.
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ingredients
equipment
notes
serve with
comments
Serve With
Lots of love
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