Profiteroles Recipe (#LC14074): A deliciously decadent French dessert stuffed with whipped cream, Profiteroles can be rightly tagged as a sinful concoction for the senses.
PROFITEROLES RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
PROFITEROLES RECIPE - Choux Pastry: In a sauce pan on low-medium heat boil the butter, water & salt.
PROFITEROLES RECIPE - Using a whisk stir continuously and slowly add the flour while still stirring. This ensures no lumps are formed. This is the choux pastry dough. It is important to set it aside to COOL FULLY.
PROFITEROLES RECIPE - Preheat oven to 200°C / 392°F
PROFITEROLES RECIPE - Once the mixture is cooled fully beat the mixture while adding the egg one by one to form a smooth paste like dough.
PROFITEROLES RECIPE - Pipe the dough into small round ball or alternatively use a spoon to place the dough on a baking tray lined with parchment paper. The tops can be flattened with a spoon dipped in water if required.
PROFITEROLES RECIPE - Place in the preheated oven for 5-7 minutes. Then decrease the temperature to 160°C / 320°F and bake for 15-20 more minutes when the color turns golden brown.
PROFITEROLES RECIPE - For the cream filling: Beat the whipped cream, sugar & vanilla essence until soft peaks appear.
PROFITEROLES RECIPE - For the chocolate sauce: In a sauce pan, add cocoa powder, whipping cream and sugar mix continuously making a thick pouring consistency.
PROFITEROLES RECIPE - Once done, remove from fire.
PROFITEROLES RECIPE - Once the pastry is cool, slit the choux pastry using a bread knife leaving the end joined together.
PROFITEROLES RECIPE - Pipe / spoon the cream on the cut surface one at a time.
PROFITEROLES RECIPE - Pour the chocolate sauce and serve.
PROFITEROLES RECIPE - This can be served as a cold dish or served with hot chocolate sauce.
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