Potato Pohe Recipe (#LC14148): This step by step photo recipe of Potato Pohe or beaten rice is a wholesome healthy breakfast dish in India. This can also be eaten as a snack at teat time.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
Step 1 / 9
Peel the potato skin & finely chop the potato, onion & green chilli.
Cut into small pieces
Step 2 / 9
Wash the rice flakes in a sieve and lightly press to drain the water.
Washed & Drained
Step 3 / 9
Heat oil in a pan over medium heat.
Step 4 / 9
Add onion, potatoes, salt and chilli if using.
Step 5 / 9
Cover and cook until tender.
Step 6 / 9
Add flaked rice, salt, lemon, sugar and turmeric.
Step 7 / 9
Mix well but gently, so as not to break flakes. Cook for 2-3 minutes over a slow fire, stirring occasionally so as not to burn.
Step 8 / 9
Garnish with chopped fresh coriander.
Step 9 / 9
Serve hot with tea or coffee.