Intro

Potato Pohe Recipe (#LC14148): This step by step photo recipe of Potato Pohe or beaten rice is a wholesome healthy breakfast dish in India. This can also be eaten as a snack at teat time.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

Set Ingredient

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
1
Serves

Step 1 / 9

1

Peel the potato skin & finely chop the potato, onion & green chilli.

Potatoes

1 Number

Cut into small pieces

Onions

1 Number

Finely chopped

green chilli

1 Number

Finely chopped

Step 2 / 9

1

Wash the rice flakes in a sieve and lightly press to drain the water.

Rice flakes

2 Cups

Washed & Drained

Step 3 / 9

1

Heat oil in a pan over medium heat.

Vegetable Oil

4 Tablespoon

Step 4 / 9

1

Add onion, potatoes, salt and chilli if using.

Step 5 / 9

1

Cover and cook until tender.

Step 6 / 9

1

Add flaked rice, salt, lemon, sugar and turmeric.

Rice flakes

2 Cup

Sugar

1/4 Teaspoon

Turmeric powder

1 Pinch

Step 7 / 9

1

Mix well but gently, so as not to break flakes. Cook for 2-3 minutes over a slow fire, stirring occasionally so as not to burn.

Step 8 / 9

1

Garnish with chopped fresh coriander.

Step 9 / 9

1

Serve hot with tea or coffee.

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POTATO POHE RECIPE


Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min