Intro
Potato Pohe Recipe (#LC14148): This step by step photo recipe of Potato Pohe or beaten rice is a wholesome healthy breakfast dish in India. This can also be eaten as a snack at teat time.
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Step 1 / 9
Peel the potato skin & finely chop the potato, onion & green chilli.
Potatoes
1 Number
Cut into small pieces
Onions
1 Number
Finely chopped
green chilli
1 Number
Finely chopped
Step 2 / 9
Wash the rice flakes in a sieve and lightly press to drain the water.
Rice flakes
2 Cups
Washed & Drained
Step 3 / 9
Heat oil in a pan over medium heat.
Vegetable Oil
4 Tablespoon
Step 4 / 9
Add onion, potatoes, salt and chilli if using.
Step 5 / 9
Cover and cook until tender.
Step 6 / 9
Add flaked rice, salt, lemon, sugar and turmeric.
Rice flakes
2 Cup
Sugar
1/4 Teaspoon
Turmeric powder
1 Pinch
Step 7 / 9
Mix well but gently, so as not to break flakes. Cook for 2-3 minutes over a slow fire, stirring occasionally so as not to burn.
Step 8 / 9
Garnish with chopped fresh coriander.
Step 9 / 9
Serve hot with tea or coffee.
POTATO POHE RECIPE
