POTATO POHE RECIPE
Potato Pohe Recipe (#LC14148): This step by step photo recipe of Potato Pohe or beaten rice is a wholesome healthy breakfast dish in India. This can also be eaten as a snack at teat time.
Recipe Recommendations
Ingredient
Potatoes
1 Number
Cut into small pieces
Onions
1 Number
Finely chopped
green chilli
1 Number
Finely chopped
Rice flakes
2 Cups
Washed & Drained
Vegetable Oil
4 Tablespoon
Rice flakes
2 Cup
Sugar
1/4 Teaspoon
Turmeric powder
1 Pinch
How to make potato pohe recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Peel the potato skin & finely chop the potato, onion & green chilli.
3. Wash the rice flakes in a sieve and lightly press to drain the water.
4. Heat oil in a pan over medium heat.
5. Add onion, potatoes, salt and chilli if using.
6. Cover and cook until tender.
7. Add flaked rice, salt, lemon, sugar and turmeric.
8. Mix well but gently, so as not to break flakes. Cook for 2-3 minutes over a slow fire, stirring occasionally so as not to burn.
9. Garnish with chopped fresh coriander.
10. Serve hot with tea or coffee.
Equipment
Chopping Board
Cooking pot -Deep - with lid
Seive
Cuisines
Indian Recipes