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POTATO & PINEAPPLE RAITA RECIPE

Potato & Pineapple Raita Recipe (#LC14153): This simple yogurt based is sweet and savoury dish is a perfect accompaniment with an Indian meal.


Prep Time : 10
Cooking Time : 10
Resting Time : 20 Min

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Ingredient

Potatoes

1 number

Boiled & cubed

Yogurt

2 Cup

Pineapple

1 Cup

Chunk

Chaat masala powder

1/8 teaspoon

Optional

Salt

to taste


How to make POTATO & PINEAPPLE RAITA RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel and cut potato into cubes. Boil until tender and drain all the water using a strainer.

3. In a bowl, whip yogurt.

4. Add the potato, pineapple, chaat masala and salt to taste to the whipped yogurt.

5. Allow to chill for at least 1 hour in the refrigerator.

6. Serve cold.


Equipment

Chopping Board

Cooking pot -Deep - with lid

Knife

Peeler

Refrigerator

Strainer

Whisk


Cuisines

Indian Recipes