Intro

Potato Pakora Recipe (# LC14143): This deep fried potato recipe coated with besan is an all time favourite of most Indians. Golden yellow aloo pakora can be made easily with this step by step recipe with photos.

Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min

Set Ingredient

10

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
10
Serves

Step 1 / 5

10

Peel the potato skin & cut into slices.

Potatoes

1 Large

Cut into round pieces

Step 2 / 5

10

In a bowl, mix the gram flour, salt, turmeric, 1 tbsp oil and red chilli powder if using.

Gram flour

1/2 Cup

Turmeric powder

1 Pinch

Vegetable Oil

1 Tablespoon

Red Chili Powder

1/4 Teaspoon

Optional

Salt

to taste

Step 3 / 5

10

Gradually add water to prepare a fairly thick batter.

Water

As required

Step 4 / 5

10

Heat oil in a fryer or wok. The oil must be very hot. Dip each potato slice in the batter and fry until golden brown.

Vegetable Oil

400 Milliliter

for Frying

Step 5 / 5

10

Serve hot with coriander chutney or ketchup.

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POTATO PAKORA RECIPE


Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min