POTATO PAKORA RECIPE
Potato Pakora Recipe (# LC14143): This deep fried potato recipe coated with besan is an all time favourite of most Indians. Golden yellow aloo pakora can be made easily with this step by step recipe with photos.
Recipe Recommendations
Ingredient
Potatoes
1 Large
Cut into round pieces
Gram flour
1/2 Cup
Turmeric powder
1 Pinch
Vegetable Oil
1 Tablespoon
Red Chili Powder
1/4 Teaspoon
Optional
Salt
to taste
Water
As required
Vegetable Oil
400 Milliliter
for Frying
How to make potato pakora recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Peel the potato skin & cut into slices.
3. In a bowl, mix the gram flour, salt, turmeric, 1 tbsp oil and red chilli powder if using.
4. Gradually add water to prepare a fairly thick batter.
5. Heat oil in a fryer or wok. The oil must be very hot. Dip each potato slice in the batter and fry until golden brown.
6. Serve hot with coriander chutney or ketchup.
Equipment
Chopping Board
Cuisines
Indian Recipes