POTATO KULCHA RECIPE (LC14209) : Spiced potatoes stuffed to make a Indian bread. This is a popular recipe all over India.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
Step 1 / 16
In a mixer coarsly grind together coriander seeds, green chilli, chili flakes, mint leaves. Keep the mixture aside.
Step 2 / 16
In a pressure cooker, boil the potatoes until soft. Peel the skin.
Boiled & Mashed
Step 3 / 16
Using the potato masher, mash the boiled potatoes.
Step 4 / 16
To the mashed potato, add salt and the ground mixture. Mix well and keep aside.
Step 5 / 16
In a small bowl, mix together yeast, sugar and warm water.
Step 6 / 16
In a large mixing bowl, seive all purpose flour and salt.
All Purpose flour
2 1/2 Cups
Step 7 / 16
Now combine butter, yeast mixture and milk & knead the dough.
Step 8 / 16
Continue to knead the dough until it turns firm and elastic.
Step 9 / 16
Transfer the dough into a small bowl and cover it with cling film and keep it aside for 2 hours in a warm place.
Step 10 / 16
Knead the risen dough once again & divide it into small balls.
Step 11 / 16
Make a small disc and place the potato mixture stuffing in the center and bring the edges together.
Step 12 / 16
Roll the ball once again flat and sprinkle some sesame seeds on the top and press it down.
Step 13 / 16
On a hot pan, place the stuffed kulcha and cover it with the lid for 2 - 3 minutes and flip to another side.
Step 14 / 16
Roast it on both sides until it turns golden color.
Step 15 / 16
Before serving, brush the kulcha with butter.
Step 16 / 16
Serve hot with pickle and Raita.