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PORK APRICOT KEBAB RECIPE

PORK APRICOT RECIPE (LC14349) - Glazed with apricot preserves, this Pork Kebab is sweet that has a hint of tartness. Serve these with freshly grilled veggies.


Prep Time : 75
Cooking Time : 15
Resting Time : 1 hour , 30 Min

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Ingredient

Garlic

2 cloves

Finely chopped

Apricot jam

285 grams

Paprika

1 teaspoon

Chili Flakes

1 1/2 teaspoon

Black pepper ground

3/4 teaspoon

Soy sauce

2 tablespoon

Vegetable Oil

1 tablespoon

Lemon Juice

2 tablespoon

Salt

to taste

Pork Loin

500 grams

Chopped


How to make pork apricot kebab recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel the garlic skin & finely chop.

3. To prepare the marinade, combine together apricot preserve, finely chopped garlic, paprika powder, chilli flakes & blackpepper powder.

4. Add salt, soy sauce, oil & lemon juice. Whisk them well.

5. Mix all the ingredients well.

6. Add the pork tenderloin in the marinade sauce & mix them well

7. Thread pork onto skewers.

8. Heat the grill pan & cook the pork for 5 - 8 minutes each side or until done.

9. Serve hot.


Equipment

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Pastry Brush

Skewers