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PORK APRICOT RECIPE (LC14349) - Glazed with apricot preserves, this Pork Kebab is sweet that has a hint of tartness. Serve these with freshly grilled veggies.

Prep Time : 1 Hour , 15 Min
Cooking Time : 15 Min
Resting Time : 1 hour , 30 Min

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2 Cloves

Finely chopped

Apricot jam

285 Grams


1 Teaspoon

Chili Flakes

1 1/2 Teaspoon

Black pepper ground

3/4 Teaspoon

Soy sauce

2 Tablespoon

Vegetable Oil

1 Tablespoon

Lemon Juice

2 Tablespoon


to taste

Pork Loin

500 Grams


How to make pork apricot kebab recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel the garlic skin & finely chop.

3. To prepare the marinade, combine together apricot preserve, finely chopped garlic, paprika powder, chilli flakes & blackpepper powder.

4. Add salt, soy sauce, oil & lemon juice. Whisk them well.

5. Mix all the ingredients well.

6. Add the pork tenderloin in the marinade sauce & mix them well

7. Thread pork onto skewers.

8. Heat the grill pan & cook the pork for 5 - 8 minutes each side or until done.

9. Serve hot.


Chopping Board

Grilling pan


Mixing bowl - glass

Pastry Brush


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