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PINEAPPLE RAITA RECIPE
Pineapple Raita(#LC14116): Chunks of pineapple in creamy yogurt makes for a perfect side dish. Add few spices and a flavourful Pineapple raita is ready to be served.
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Ingredient
Yogurt
2 Cup
Chaat masala powder
1 Teaspoon
Cumin powder
1 Teaspoon
Sea salt
to taste
Pineapple
1 1/2 Cups
Fresh mint
3 Teaspoon
Chopped
Adzuki beans
How to make pineapple raita recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Take yogurt in a bowl & whisk well.
3. Add chaat masala , cumin powder & sea salt. Mix them well.
4. Finally add chopped pineapple.
5. Garnish with chopped mint leaves and mixed well.
6. Decorate with sprig of fresh mint & serve with Biryani Rice.
Equipment
Bowl
Chopping Board
Knife
Spoon
Whisk
Cuisines
Indian Recipes