Intro

PEPPER CHICKEN RECIPE (#LC14016): This indian style Pepper chicken recipe, is a spicy curry dish made with coconut milk. Pepper chicken is best eaten with rice.

Prep Time : 15 Min
Cooking Time : 50 Min
Resting Time : 1 hour , 5 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

In a pan heat oil. Add curry leaves, then onions and cook stirring until golden.

Vegetable Oil

2 Tablespoon

Curry Leaves

6 Number

Onions

20 Grams

Chopped

Step 2 / 6

4

Add ginger garlic paste, green chillies and tomatoes and cook until the tomato turn soft.

Ginger Garlic paste

2 1/2 Teaspoon

green chilli

2 Teaspoon

Chopped

Tomatoes

20 Grams

Chopped

Step 3 / 6

4

Add chicken pieces. Saute and let it cook for some time

Chicken

800 Grams

Cut

Step 4 / 6

4

Add crushed peppercorns, red chili powder, turmeric powder, coriander powder and mix well.

Coriander powder

1 Tablespoon

Turmeric powder

1/2 Teaspoon

Red Chili Powder

1/2 Teaspoon

Black peppercorns

1 1/2 Tablespoon

Ground

Step 5 / 6

4

Add coconut milk once the chicken is fully cooked. Salt and cover and cook till it comes to a boil.

Coconut milk

1 Cup

Salt

to taste

Step 6 / 6

4

Garnish with fresh coriander (optional) & serve with rice.

Fresh Coriander

2 Tablespoon

Chopped

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PEPPER CHICKEN RECIPE


Prep Time : 15 Min
Cooking Time : 50 Min
Resting Time : 1 hour , 5 Min