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PEPPER CHICKEN RECIPE

PEPPER CHICKEN RECIPE (#LC14016): This indian style Pepper chicken recipe, is a spicy curry dish made with coconut milk. Pepper chicken is best eaten with rice.


Prep Time : 15
Cooking Time : 50
Resting Time : 1 hour , 5 Min

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Ingredient

Vegetable Oil

2 tablespoon

Curry Leaves

6 number

Onions

20 grams

Chopped

Ginger Garlic paste

2 1/2 teaspoon

green chilli

2 teaspoon

Chopped

Tomatoes

20 grams

Chopped

Chicken

800 grams

Cut

Coriander powder

1 tablespoon

Turmeric powder

1/2 teaspoon

Red Chili Powder

1/2 teaspoon

Black peppercorns

1 1/2 tablespoon

Ground

Coconut milk

1 Cup

Salt

to taste

Fresh Coriander

2 tablespoon

Chopped


How to make pepper chicken recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a pan heat oil. Add curry leaves, then onions and cook stirring until golden.

3. Add ginger garlic paste, green chillies and tomatoes and cook until the tomato turn soft.

4. Add chicken pieces. Saute and let it cook for some time

5. Add crushed peppercorns, red chili powder, turmeric powder, coriander powder and mix well.

6. Add coconut milk once the chicken is fully cooked. Salt and cover and cook till it comes to a boil.

7. Garnish with fresh coriander (optional) & serve with rice.


Equipment

Chopping Board

Cooking pot -Deep - with lid

Knife


Cuisines

Indian RecipesItalian Recipes