Intro

Pav Bhaji Recipe (#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 10

4

Take a pressure cooker and add potatoes, green peas, cauliflower and cook.

Potatoes

200 Grams

Green peas

100 Grams

Cauliflower

100 Grams

Florets

Step 2 / 10

4

Drain and peel off the cooked potatoes and mash lightly and set aside

Step 3 / 10

4

In a pan heat oil add the chopped onions. Cook stirring until the onions become brown a little.

Onions

75 Grams

Finely chopped

Vegetable Oil

2 Tablespoon

Step 4 / 10

4

Add chopped green chillies and ginger garlic paste.Saute for a minute.

green chilli

1 Teaspoon

Finely chopped

Ginger Garlic paste

2 Teaspoon

Salt

to taste

Step 5 / 10

4

Add the tomatoes and cook on medium heat until oil oozes out from the masala.

Tomatoes

50 Grams

Finely chopped

Step 6 / 10

4

Add chopped green capsicum, boiled and lightly mashed peas, cauliflower, potatoes and water

Green Capsicum

100 Grams

Finely chopped

Water

1 1/2 Cup

Step 7 / 10

4

Add pav bhaji masala, tomatoes & salt. Cook on medium heat for two minutes, stirring continuously.

Pav bhaji masala

1 1/2 Tablespoon

Tomatoes

50 Grams

Finely chopped

Salt

to taste

As required

Step 8 / 10

4

For the Pav bun: Slice pav bun in the middle.

Pav bun

9 Number

Step 9 / 10

4

Take a thick bottomed flat pan and heat half of the butter. Cook for 30 secs pressing down till pav is crisp and light brown

Unsalted butter

2 Tablespoon

Step 10 / 10

4

Garnish with fresh coriander leaves & onions. Top with unsalted butter. Serve with Lemon wedges on the side. Serve hot with pav bun.

Fresh Coriander

1 Tablespoon

Finely chopped

Unsalted butter

2 Tablespoon

Cut into Square

Onions

25 Grams

Finely chopped

Lemon

2 Number

Wedge

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PAV BHAJI RECIPE


Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min