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Pav Bhaji Recipe (#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min

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200 Grams

Green peas

100 Grams


100 Grams



100 Grams

Finely chopped

Vegetable Oil

2 Tablespoon

green chilli

1 Teaspoon

Finely chopped

Ginger Garlic paste

2 Teaspoon


to taste


100 Grams

Finely chopped

Green Capsicum

100 Grams

Finely chopped


1 1/2 Cup

Pav bhaji masala

1 1/2 Tablespoon

Pav bun

9 Number

Unsalted butter

4 Tablespoon

Fresh Coriander

1 Tablespoon

Finely chopped


2 Number


How to make pav bhaji recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Take a pressure cooker and add potatoes, green peas, cauliflower and cook.

3. Drain and peel off the cooked potatoes and mash lightly and set aside

4. In a pan heat oil add the chopped onions. Cook stirring until the onions become brown a little.

5. Add chopped green chillies and ginger garlic paste.Saute for a minute.

6. Add the tomatoes and cook on medium heat until oil oozes out from the masala.

7. Add chopped green capsicum, boiled and lightly mashed peas, cauliflower, potatoes and water

8. Add pav bhaji masala, tomatoes & salt. Cook on medium heat for two minutes, stirring continuously.

9. For the Pav bun: Slice pav bun in the middle.

10. Take a thick bottomed flat pan and heat half of the butter. Cook for 30 secs pressing down till pav is crisp and light brown

11. Garnish with fresh coriander leaves & onions. Top with unsalted butter. Serve with Lemon wedges on the side. Serve hot with pav bun.


Chopping Board

Cooking Pot - Kadai

Cooking pot -Deep - with lid


Mixing Bowl

Potato Masher

Spatula - Wooden



Indian Recipes

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