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PATIALA MURG RECIPE

PATIALA MURG RECIPE #514a48#757177#a8a659






Coming Right Up
Ingredients to Serve
To Marinate The Chicken
  • Chicken Thighs for Patiala murg recipe
    Chicken Thighs
    800 grams
    Boneless
  • Yogurt for Patiala murg recipe
    Yogurt
    100 grams
  • Black pepper ground for Patiala murg recipe
    Black pepper ground
    10 grams
  • Turmeric powder for Patiala murg recipe
    Turmeric powder
    7.5 grams
  • Red Chili Powder for Patiala murg recipe
    Red Chili Powder
    35 grams
  • Ginger Garlic paste for Patiala murg recipe
    Ginger Garlic paste
    15 grams
  • Salt for Patiala murg recipe
    Salt
    to taste
  • Vegetable Oil for Patiala murg recipe
    Vegetable Oil
    70 milliliter
  • Cumin seeds for Patiala murg recipe
    Cumin seeds
    2.5 grams
  • Ginger for Patiala murg recipe
    Ginger
    10 grams
    Finely chopped
  • Onions for Patiala murg recipe
    Onions
    50 grams
    Finely chopped
  • Cardamom Powder for Patiala murg recipe
    Cardamom Powder
    2 grams
  • Cinnamon Stick for Patiala murg recipe
    Cinnamon Stick
    5 grams
  • Coriander powder for Patiala murg recipe
    Coriander powder
    10 grams
  • Tomatoes for Patiala murg recipe
    Tomatoes
    70 grams
    Finely chopped
  • green chilli for Patiala murg recipe
    green chilli
    1 number
    Chopped
To Prepare The Gravy
  • Vegetable Oil for Patiala murg recipe
    Vegetable Oil
    20 milliliter
  • Cumin seeds for Patiala murg recipe
    Cumin seeds
    2.5 grams
  • Ginger for Patiala murg recipe
    Ginger
    4 grams
    Finely chopped
  • Onions for Patiala murg recipe
    Onions
    50 grams
  • Fenugreek leaves for Patiala murg recipe
    Fenugreek leaves
    As required
  • Green Capsicum for Patiala murg recipe
    Green Capsicum
    1 number
    Diced
  • Turmeric powder for Patiala murg recipe
    Turmeric powder
    2.5 grams
  • Red Chili Powder for Patiala murg recipe
    Red Chili Powder
    15 grams
  • Coriander powder for Patiala murg recipe
    Coriander powder
    10 grams
  • Cumin powder for Patiala murg recipe
    Cumin powder
    10 grams
  • Cashew nuts for Patiala murg recipe
    Cashew nuts
    50 grams
    Paste
  • green chilli for Patiala murg recipe
    green chilli
    1 number
    Chopped
  • Salt for Patiala murg recipe
    Salt
    to taste
  • Fresh Coriander for Patiala murg recipe
    Fresh Coriander
    50 grams
    Finely chopped
  • Ghee for Patiala murg recipe
    Ghee
    50 grams
  • Fresh cream for Patiala murg recipe
    Fresh cream
    50 milliliter
  • Bowl - Small for Patiala murg recipe
    Bowl - Small
  • Chopping Board for Patiala murg recipe
    Chopping Board
  • Cooking Pot - Kadai for Patiala murg recipe
    Cooking Pot - Kadai
  • Cooking pot -Deep - with lid for Patiala murg recipe
    Cooking pot -Deep - with lid
  • Non stick Frying Pan for Patiala murg recipe
    Non stick Frying Pan
  • Spatula -Rubber for Patiala murg recipe
    Spatula -Rubber

Lots of love

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PATIALA MURG RECIPE STEPS


Recipe Category:

Lunch Recipes , Main dishes , One Pot Recipes

Cuisine:

Indian Recipes
To view recipe steps with photos click here

©2019. Look and Cook Ltd. All Rights Reserved. Patent Pending.
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ingredients
equipment
notes
serve with
comments
Serve With
Lots of love
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