PARMESAN VINAIGRETTE RECIPE
A simple lemony salad dressing that can also serve as a bread dip. No more buying ready dressing from the store. Time to make your own at home.
Recipe Recommendations
Ingredient
Garlic
cloves
Thyme
tablespoon
Lemon
number
Lemon Juice
Cup
Honey
teaspoon
Rock salt
teaspoon
Black pepper ground
teaspoon
Parmesan Cheese
Cup
Olive oil
Cup
How to make parmesan vinaigrette recipe?
1. Set serving size & check you have all the ingredients.
2. Chop the Garlic finley
3. Remove thyme leaves from stem.
4. Cut both ends of lemon, slice thinly & remove seeds. Finely chop them.
5. Place in a small air tight jar.
6. Add lemon juice, honey, chopped garlic, rock salt, pepper, thyme leaves, Parmesan cheese
7. Add Parmesan Cheese & Olive Oil & mix well. Serve as salad dressing & can be stored.
8. Set serving size & check you have all the ingredients.
9. Chop the Garlic finley
10. Remove thyme leaves from stem.
11. Cut both ends of lemon, slice thinly & remove seeds. Finely chop them.
12. Place in a small air tight jar.
13. Add lemon juice, honey, chopped garlic, rock salt, pepper, thyme leaves, Parmesan cheese
14. Add Parmesan Cheese & Olive Oil & mix well. Serve as salad dressing & can be stored.
Equipment
Bottle
Chopping Board
Knife
Bottle
Chopping Board
Knife