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['Besan Cheela Recipe Stuffed With Chatapa Paneer', 'Besan Cheela Recipe Stuffed With Chatapa Paneer Video']

The Besan Cheela is a super simple recipe that you can make for breakfast. This recipe also has a chatpata paneer stuffing which makes it high in protein and filling as well. It is also a super simple breakfast which takes only 15 minutes to make. I have many food stories and most of them happen when I travel around India and around the world. One of my favorites is Kolkata, where I have many stories to tell. It was the first time I had ever tasted cheela’s that were served with lip smacking garlic chutney and green chutney. The cold nights, along with hot cheela’s and ending it with Shikanji was an all time favorite.  Serve the Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner. If you like Cheela, then try out our super delicious and wholesome combinations to make cheela Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe) Lauki And Whole Green Moong Dal Cheela Moong Dal Palak Cheela Recipe


Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time :

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Ingredient

Garlic

Cloves

Thyme

Tablespoon

Lemon

Number

Lemon Juice

Cup

Honey

Teaspoon

Rock salt

Teaspoon

Black pepper ground

Teaspoon

Parmesan Cheese

Cup

Olive oil

Cup


How to make ['besan cheela recipe stuffed with chatapa paneer', 'besan cheela recipe stuffed with chatapa paneer video'] recipe?

1. Set serving size & check you have all the ingredients.

2. Chop the Garlic finley

3. Remove thyme leaves from stem.

4. Cut both ends of lemon, slice thinly & remove seeds. Finely chop them.

5. Place in a small air tight jar.

6. Add lemon juice, honey, chopped garlic, rock salt, pepper, thyme leaves, Parmesan cheese

7. Add Parmesan Cheese & Olive Oil & mix well. Serve as salad dressing & can be stored.

8. Set serving size & check you have all the ingredients.

9. Chop the Garlic finley

10. Remove thyme leaves from stem.

11. Cut both ends of lemon, slice thinly & remove seeds. Finely chop them.

12. Place in a small air tight jar.

13. Add lemon juice, honey, chopped garlic, rock salt, pepper, thyme leaves, Parmesan cheese

14. Add Parmesan Cheese & Olive Oil & mix well. Serve as salad dressing & can be stored.


Equipment

Bottle

Chopping Board

Knife

Bottle

Chopping Board

Knife


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