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PARATHA RECIPE

Paratha Recipe (#LC14158): This step by step recipe with photos of making a Paratha containing wheat flour with layers and cooked with ghee is part of the basic indian meal.

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Recipe Time


Prep Time : 10
Cooking Time : 10
Resting Time : 20 Min

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Serve

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    1

    In a food processor or hand, mix flour, salt and oil in a bowl.

    Whole wheat flour

    2 Cup

    Vegetable Oil

    3 tablespoon

    Salt

    1 pinch

     Prev
    Step 2 

    Step 2

    1

    Gradually add water and prepare a soft to medium-stiff dough & knead well.

    Water

    As required

     Step 1
    Step 3 

    Step 3

    1

    Divide into 8 equal portions and form into smooth balls.

     Step 2
    Step 4 

    Step 4

    1

    Roll out a little without any flour. Spread small amount of ghee on it and fold. Spread ghee on the quarter and fold again till you have a triangle.

    Ghee

    As required

     Step 3
    Step 5 

    Step 5

    1

    Dust a clean surface with a little flour. Roll out to a larger triangular shape of even thickness - ideally around 2 mm.

     Step 4
    Step 6 

    Step 6

    1

    Cook on each side for 1 minute over medium heat.

     Step 5
    Step 7 

    Step 7

    1

    Spread butter or ghee around the edges of the paratha while still in the pan and fry on each side for another minute.

    Unsalted butter

    As required

     Step 6
    Step 8 

    Step 8

    1

    Serve hot with any vegetable dish and/or raita.

     Step 7
    Step 9 
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    PARATHA RECIPE

    Paratha Recipe (#LC14158): This step by step recipe with photos of making a Paratha containing wheat flour with layers and cooked with ghee is part of the basic indian meal.


    Prep Time : 10
    Cooking Time : 10
    Resting Time : 20 Min

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