Intro

Paratha Recipe (#LC14158): This step by step recipe with photos of making a Paratha containing wheat flour with layers and cooked with ghee is part of the basic indian meal.

Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min

Set Ingredient

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
1
Serves

Step 1 / 8

1

In a food processor or hand, mix flour, salt and oil in a bowl.

Whole wheat flour

2 Cup

Vegetable Oil

3 Tablespoon

Salt

1 Pinch

Step 2 / 8

1

Gradually add water and prepare a soft to medium-stiff dough & knead well.

Water

As required

Step 3 / 8

1

Divide into 8 equal portions and form into smooth balls.

Step 4 / 8

1

Roll out a little without any flour. Spread small amount of ghee on it and fold. Spread ghee on the quarter and fold again till you have a triangle.

Ghee

As required

Step 5 / 8

1

Dust a clean surface with a little flour. Roll out to a larger triangular shape of even thickness - ideally around 2 mm.

Step 6 / 8

1

Cook on each side for 1 minute over medium heat.

Step 7 / 8

1

Spread butter or ghee around the edges of the paratha while still in the pan and fry on each side for another minute.

Unsalted butter

As required

Step 8 / 8

1

Serve hot with any vegetable dish and/or raita.

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PARATHA RECIPE


Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min