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Paratha Recipe (#LC14158): This step by step recipe with photos of making a Paratha containing wheat flour with layers and cooked with ghee is part of the basic indian meal.

Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min

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Whole wheat flour

2 Cup

Vegetable Oil

3 Tablespoon


1 Pinch


As required


As required

Unsalted butter

As required

How to make paratha recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a food processor or hand, mix flour, salt and oil in a bowl.

3. Gradually add water and prepare a soft to medium-stiff dough & knead well.

4. Divide into 8 equal portions and form into smooth balls.

5. Roll out a little without any flour. Spread small amount of ghee on it and fold. Spread ghee on the quarter and fold again till you have a triangle.

6. Dust a clean surface with a little flour. Roll out to a larger triangular shape of even thickness - ideally around 2 mm.

7. Cook on each side for 1 minute over medium heat.

8. Spread butter or ghee around the edges of the paratha while still in the pan and fry on each side for another minute.

9. Serve hot with any vegetable dish and/or raita.


Dough Hook

Flat pan

Food Processor

Rolling pin


Indian Recipes

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