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PANI PURI RECIPES (#LC14026): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in your mouth. This is an ideal Mumbai street food.
PANI PURI RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
PANI PURI RECIPE - For the Pani / Water: In a grinder, grind fresh mint leaves, fresh coriander leaves, ginger, green chilies with a little water to a fine smooth paste. Pour into a bowl with 3 cups water.
PANI PURI RECIPE - Add black salt, cumin powder and salt and mix well.
PANI PURI RECIPE - Add lemon juice and mix. Chill in the refrigerator.
PANI PURI RECIPE - For the filling: Boil the potatoes till they are cooked completely. Boil Chick peas and drain the water. Keep aside.
PANI PURI RECIPE - When you are ready to eat, make a hole in the center of the thinner side of the puri, and fill with some potato and chick peas. Then add half a teaspoon of imli / tamarind chutney & dip it in the pani / water and serve the pani p...Read More
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