Intro

PANEER PICKLE MASALA RECIPE LC14188 -Pickles or condiments have the advantage of adding that zing to your ordinary meals. This paneer pickle masala is cottage cheese cooked with Indian spices and mango pickle.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 9

4

Cut the paneer into cubes & keep it aside.

Paneer

400 Grams

Cubed

Step 2 / 9

4

Chop the yellow bell pepper and keep it aside.

Yellow capsicum

1/2 Number

Diced

Step 3 / 9

4

Heat the oil in a heavy bottom pan, add fennel seeds, fenugreek seed and mustard.

Vegetable Oil

2 Tablespoon

Fennel seeds

1 Teaspoon

Fenugreek Seeds

1 Teaspoon

Mustard Seeds

1 Teaspoon

Step 4 / 9

4

Once the mustard starts to splutter add ginger paste, chopped coriander leaves and red chilli paste and turmeric powder.

Ginger Paste

1 Teaspoon

Fresh Coriander

1 Tablespoon

Chopped

Red chilli paste

2 Tablespoon

As required

Turmeric powder

1/2 Teaspoon

Step 5 / 9

4

Add yogurt and blend well with the spices.

Yogurt

1 Cup

Step 6 / 9

4

Once the yogurt is mixed well, let it cook till the oil oozes out from gravy. Then add garam masala powder and crushed dry fenugreek leaves.

Garam masala powder

1 Pinch

Dry fenugreek leaves

1/4 Tablespoon

Step 7 / 9

4

When gravy is ready, add bell peppers, paneer and chopped mango pickle.

Mango pickle

2 Tablespoon

Chopped

Step 8 / 9

4

Add salt as required and stir well. Do remember the pickle will have its own salt. Cool for a couple of minutes more.

Salt

to taste

Step 9 / 9

4

Serve hot with rice or indian bread.

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PANEER PICKLE MASALA RECIPE


Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min